Recipe For Strawberry Freezer Jam With Jello
Do you enjoy the sweet and tangy taste of homemade strawberry jam but don't have the time or equipment to can it? Fear not! With this recipe for strawberry freezer jam with jello, you can have delicious homemade jam in just under an hour. This recipe is perfect for anyone who wants to preserve the fresh taste of strawberries without the hassle of canning.
Ingredients:
- 2 cups mashed strawberries
- 4 cups granulated sugar
- 1 package (3 oz) strawberry flavored jello
- 1 cup boiling water
- 3/4 cup cold water
Instructions:
- Wash and hull 2 cups of fresh strawberries. Mash the strawberries with a potato masher or food processor until you have a chunky puree.
- In a large bowl, mix the mashed strawberries with 4 cups of granulated sugar. Stir well to combine.
- In a separate bowl, dissolve 1 package of strawberry flavored jello in 1 cup of boiling water, stirring until the jello is completely dissolved.
- Add 3/4 cup of cold water to the jello mixture and stir well.
- Pour the jello mixture into the strawberry and sugar mixture and stir well to combine.
- Pour the mixture into clean, dry jars or plastic containers with lids. Leave about 1/2 inch of space at the top of each container for expansion during freezing.
- Let the jam sit at room temperature for about 30 minutes to allow it to thicken. Then, place the containers in the refrigerator or freezer. The jam will thicken up more as it chills or freezes.
- If freezing, be sure to label and date each container. The jam can be stored in the freezer for up to 6 months.
Tips:
If you want a smoother jam, you can puree the strawberries in a blender or food processor instead of mashing them by hand.
Be sure to use fresh, ripe strawberries for the best flavor.
If you prefer a less sweet jam, you can reduce the amount of sugar in the recipe. However, keep in mind that sugar is a preservative and reducing the amount of sugar may affect the shelf life of the jam.
Conclusion:
With this recipe for strawberry freezer jam with jello, you can enjoy the taste of fresh, homemade strawberry jam without the hassle of canning. This recipe is easy to make and can be stored in the refrigerator or freezer for up to 6 months. Customize the recipe to your liking by adjusting the sugar or using different flavors of jello. Enjoy your delicious homemade jam on toast, pancakes, or as a topping for ice cream.
