Homemade Strawberry Ice Cream With Evaporated Milk
Summer is here and what better way to beat the heat than with a cool, refreshing scoop of homemade strawberry ice cream? This recipe is not only delicious, but it's also easy to make with just a few simple ingredients. Using evaporated milk instead of heavy cream or half-and-half makes this ice cream lighter and healthier, while still maintaining its creamy texture and rich flavor.
Ingredients:
1 cup fresh strawberries, chopped
1 can (12 oz) evaporated milk
1 cup granulated sugar
1 tsp vanilla extract
1/4 tsp salt
2 cups whole milk
Instructions:
1. In a blender or food processor, puree the chopped strawberries until smooth.
2. In a large mixing bowl, combine the pureed strawberries, evaporated milk, granulated sugar, vanilla extract, and salt. Stir until the sugar is dissolved.
3. Add the whole milk and stir until well combined.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually 20-30 minutes. The ice cream should be thick and creamy.
5. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or overnight to firm up.
Tips:
- For a stronger strawberry flavor, add more chopped strawberries to the mixture before churning.
- You can use frozen strawberries if fresh ones are not available.
- If you don't have an ice cream maker, you can still make this recipe by pouring the mixture into a shallow dish and freezing for 1-2 hours, stirring every 30 minutes to break up any ice crystals. Repeat until the desired consistency is reached.
- Serve with fresh strawberries or whipped cream for an extra special treat.
Conclusion:
This homemade strawberry ice cream with evaporated milk is a perfect dessert for any summer occasion. It's easy to make, light and creamy, and bursting with fresh strawberry flavor. Using evaporated milk is a great way to make this recipe healthier without sacrificing taste or texture. Give it a try and impress your family and friends with your homemade ice cream skills!