Gluten Free Strawberry Rhubarb Crisp With Almond Flour
If you're looking for a sweet and delicious gluten-free dessert, this strawberry rhubarb crisp with almond flour is just what you need. It's easy to make, requires only a few ingredients, and is perfect for any occasion.
Ingredients
For the filling:
- 4 cups fresh rhubarb, chopped
- 4 cups fresh strawberries, sliced
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
For the topping:
- 1 cup almond flour
- 1/2 cup gluten-free rolled oats
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the rhubarb, strawberries, sugar, cornstarch, and vanilla extract. Mix well and set aside.
- In another large bowl, combine the almond flour, rolled oats, brown sugar, cinnamon, and salt. Mix well.
- Add the melted butter to the topping mixture and stir until well combined.
- Spread the fruit mixture evenly in a 9x13 inch baking dish.
- Sprinkle the topping mixture over the fruit.
- Bake for 40-45 minutes or until the top is golden brown and the fruit is bubbly.
- Remove from the oven and let cool for a few minutes before serving.
This gluten-free strawberry rhubarb crisp with almond flour is perfect on its own or served with a scoop of vanilla ice cream. Enjoy!
Benefits
Not only is this dessert delicious, but it's also gluten-free. This means that it's safe for people who have celiac disease, gluten sensitivity, or who simply want to avoid gluten in their diet. Gluten-free diets have been shown to improve digestive health, reduce inflammation, and improve symptoms for people with certain autoimmune disorders.
Conclusion
Try this gluten-free strawberry rhubarb crisp with almond flour for a delicious and healthy dessert. It's easy to make, requires only a few ingredients, and is perfect for any occasion. Enjoy the benefits of a gluten-free diet while satisfying your sweet tooth!
