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Frozen Strawberry Pie With Graham Cracker Crust

Summer is here, and what better way to enjoy the warm weather than with a refreshing frozen strawberry pie with graham cracker crust? This dessert is perfect for any occasion, from a backyard barbecue to a family gathering. The combination of sweet strawberries and crunchy graham crackers is sure to please everyone's taste buds. In this article, we will guide you through the recipe for this delicious dessert, step by step.

Ingredients

Before we get started, let's gather all the necessary ingredients:

  • 1 ½ cups graham cracker crumbs
  • 1/3 cup sugar
  • 6 tablespoons butter, melted
  • 4 cups fresh strawberries, sliced
  • 1 can sweetened condensed milk (14 ounces)
  • ¼ cup lemon juice
  • 2 cups heavy whipping cream

Make sure to have all these ingredients ready before beginning the recipe.

Ingredients For Frozen Strawberry Pie

Instructions

Now that we have all the ingredients ready, let's start making the frozen strawberry pie with graham cracker crust:

Step 1: Make the crust

First, preheat your oven to 375°F (190°C). In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter to make the crust. Press the mixture into a 9-inch pie dish, making sure it is evenly distributed. Bake for 7-8 minutes, or until the crust is lightly browned. Let it cool completely before adding the filling.

Graham Cracker Crust For Frozen Strawberry Pie

Step 2: Prepare the filling

Next, prepare the filling. In a large bowl, mix the sliced strawberries, sweetened condensed milk, and lemon juice until well combined. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the strawberry mixture until fully incorporated.

Strawberry Filling For Frozen Strawberry Pie

Step 3: Assemble the pie

Now it's time to assemble the frozen strawberry pie. Pour the strawberry filling into the cooled graham cracker crust, spreading it evenly. Cover the pie with plastic wrap and freeze for at least 4 hours, or overnight.

Frozen Strawberry Pie With Graham Cracker Crust

Step 4: Serve and enjoy

When you're ready to serve, remove the pie from the freezer and let it sit at room temperature for 5-10 minutes to soften. Cut into slices and serve cold. You can also add some whipped cream on top for an extra touch of sweetness.

Conclusion

And there you have it, a delicious frozen strawberry pie with graham cracker crust that is perfect for any summer occasion. This dessert is easy to make and is sure to impress your guests with its sweet and tangy flavor. Give it a try and let us know what you think!

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