Food Network Pioneer Woman Strawberry Shortcake Cake
When it comes to desserts, few things are as classic and beloved as strawberry shortcake. The combination of sweet, juicy strawberries, light and fluffy cake, and smooth whipped cream is simply irresistible. But what if you could take that classic dessert to the next level? That's exactly what you'll get with the Food Network Pioneer Woman Strawberry Shortcake Cake. This delicious and beautiful dessert is sure to be a hit at any occasion, from a backyard barbecue to a fancy dinner party.
What is the Food Network Pioneer Woman Strawberry Shortcake Cake?
The Food Network Pioneer Woman Strawberry Shortcake Cake is a dessert recipe created by Ree Drummond, also known as the Pioneer Woman. This recipe takes the classic flavors of strawberry shortcake and turns them into a stunning layer cake. The cake itself is made with a combination of all-purpose flour, baking powder, salt, granulated sugar, unsalted butter, eggs, whole milk, vanilla extract, and almond extract. The layers are then filled with a mixture of sliced strawberries, strawberry jam, and whipped cream. The entire cake is then covered in more whipped cream and garnished with fresh strawberries.
Why You Should Make the Food Network Pioneer Woman Strawberry Shortcake Cake
There are plenty of reasons to make the Food Network Pioneer Woman Strawberry Shortcake Cake. For starters, it's absolutely delicious. The combination of the moist, fluffy cake, the sweet and tangy strawberries, and the smooth, creamy whipped cream is a total crowd-pleaser. Plus, it's a beautiful dessert that will impress your guests and make any occasion feel special. And because it's made with fresh, simple ingredients, you can feel good about serving it to your family and friends.
How to Make the Food Network Pioneer Woman Strawberry Shortcake Cake
If you're ready to try your hand at making this delicious dessert, here's what you'll need:
- For the cake:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- For the filling and topping:
- 2 pounds fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1/4 cup strawberry jam
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Fresh strawberries, for garnish
Now that you have your ingredients, here's how to make the cake:
- Preheat your oven to 350°F. Grease and flour two 9-inch cake pans.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mixing until just combined.
- Stir in the vanilla and almond extracts.
- Divide the batter evenly between the prepared pans and smooth the tops with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Let the cakes cool in the pans for 10 minutes, then remove them from the pans and let them cool completely on wire racks.
- While the cakes are cooling, prepare the filling and topping. In a large bowl, combine the sliced strawberries, granulated sugar, and strawberry jam. Toss gently to combine and set aside.
- In a separate large mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
- To assemble the cake, place one cake layer on a serving platter. Spread half of the strawberry mixture over the top, leaving a small border around the edge. Top with half of the whipped cream. Repeat with the second cake layer and the remaining strawberry mixture and whipped cream.
- Garnish the top of the cake with fresh strawberries.
- Refrigerate the cake for at least 1 hour before serving.
Conclusion
The Food Network Pioneer Woman Strawberry Shortcake Cake is a delicious and impressive dessert that's perfect for any occasion. With its moist, fluffy cake, sweet and tangy strawberries, and smooth, creamy whipped cream, it's sure to be a hit with your family and friends. And because it's made with fresh, simple ingredients, you can feel good about serving it to your loved ones. So why not give this recipe a try and see for yourself how delicious and easy it is?
