Chocolate Cake With Strawberry Filling And Chocolate Ganache
If you're a fan of chocolate and strawberries, then you're going to love this delicious chocolate cake with strawberry filling and chocolate ganache. This cake is perfect for any occasion, whether it's a birthday, anniversary, or just because you want to treat yourself.
Ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 pound fresh strawberries
- 1/4 cup granulated sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 8 ounces semisweet chocolate, chopped
Instructions:
Step 1: Make the Cake
- Preheat your oven to 350°F. Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Stir in the boiling water until the batter is smooth.
- Divide the batter evenly between the prepared pans.
- Bake for 30-35 minutes or until a toothpick inserted into the center of the cakes comes out clean.
- Let the cakes cool in the pans for 10 minutes, then remove them from the pans and place them on wire racks to cool completely.
Step 2: Make the Strawberry Filling
- Wash and hull the strawberries.
- Cut the strawberries into small pieces and place them in a saucepan.
- Add the sugar and water to the saucepan and stir to combine.
- Cook the strawberries over medium heat for 10-15 minutes or until they have broken down and the mixture has thickened.
- Remove the saucepan from the heat and let the strawberry filling cool completely.
Step 3: Make the Chocolate Ganache
- In a small saucepan, heat the heavy cream until it just begins to simmer.
- Remove the saucepan from the heat and add the chopped chocolate.
- Let the chocolate sit for a minute, then stir until it's completely melted and smooth.
Step 4: Assemble the Cake
- Place one of the cake layers on a cake plate or stand.
- Spread the strawberry filling over the top of the cake layer.
- Place the second cake layer on top of the strawberry filling.
- Pour the chocolate ganache over the top of the cake, spreading it to the edges and letting it drip down the sides.
- Refrigerate the cake for at least 30 minutes to allow the ganache to set.
Step 5: Serve and Enjoy!
Cut the cake into slices and serve. This cake is best enjoyed within a day or two of making it.
Conclusion
This chocolate cake with strawberry filling and chocolate ganache is a decadent and delicious dessert that's perfect for any occasion. With its rich chocolate flavor, sweet strawberry filling, and smooth chocolate ganache, this cake is sure to impress your family and friends. Give it a try and see for yourself!