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White Chocolate Panna Cotta With Strawberry Coulis

White Chocolate Panna Cotta With Strawberry Coulis

Are you looking for a delicious dessert to impress your guests? Look no further than White Chocolate Panna Cotta with Strawberry Coulis. This dessert is both elegant and delicious, perfect for any occasion.

Ingredients:

White Chocolate Panna Cotta With Strawberry Coulis Ingredients
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1/2 cup granulated sugar
  • 1 vanilla bean, split and scraped
  • 4 ounces white chocolate, chopped
  • 2 teaspoons powdered gelatin
  • 2 tablespoons cold water
  • 1 pint strawberries, hulled and sliced
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice

Instructions:

White Chocolate Panna Cotta With Strawberry Coulis Instructions

For the Panna Cotta:

  1. In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and vanilla bean.
  2. Heat the mixture over medium heat, stirring occasionally, until it comes to a simmer.
  3. Remove the saucepan from the heat and add the chopped white chocolate. Stir until the chocolate is completely melted and the mixture is smooth.
  4. In a small bowl, sprinkle the gelatin over the cold water and let it sit for 5 minutes.
  5. Whisk the gelatin mixture into the warm cream mixture until completely dissolved.
  6. Strain the mixture through a fine-mesh sieve into a large measuring cup or bowl.
  7. Divide the mixture evenly among six 6-ounce ramekins or custard cups.
  8. Cover each ramekin with plastic wrap and refrigerate for at least 4 hours or overnight.

For the Strawberry Coulis:

  1. In a medium saucepan, combine the sliced strawberries, granulated sugar, and lemon juice.
  2. Cook the mixture over medium heat, stirring occasionally, until the strawberries are soft and the mixture has thickened, about 10 minutes.
  3. Remove the saucepan from the heat and let the mixture cool slightly.
  4. Transfer the mixture to a blender or food processor and blend until smooth.
  5. Strain the mixture through a fine-mesh sieve into a small bowl.
  6. Cover the bowl with plastic wrap and refrigerate until ready to use.

To Serve:

  1. Remove the plastic wrap from the ramekins and run a knife around the edge of each one to loosen the panna cotta.
  2. Invert each ramekin onto a dessert plate and carefully lift the ramekin to release the panna cotta.
  3. Spoon the strawberry coulis over the top of each panna cotta.
  4. Garnish with fresh strawberries, if desired.

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