Welcome To My Farm Strawberry Shortcake Recipe
Welcome to my farm, where the strawberries are always fresh and delicious! Today, I am excited to share with you my favorite strawberry shortcake recipe. This recipe is perfect for any occasion, whether it's a family gathering, a birthday party, or just a sweet treat for yourself.
Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup whole milk
- 4 cups fresh strawberries, sliced
- 1/4 cup granulated sugar
- 1 cup heavy cream
- 1/4 cup powdered sugar
Instructions
- Preheat oven to 350°F (180°C). Grease and flour a 9-inch (23cm) cake pan.
- In a large bowl, cream together butter and sugar until light and fluffy. Add eggs and vanilla extract, and beat until well combined.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk, until batter is smooth and well combined.
- Pour batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely.
- While the cake is cooling, prepare the strawberries. In a medium bowl, stir together sliced strawberries and 1/4 cup of sugar. Let sit for at least 30 minutes to macerate.
- In a large bowl, whip heavy cream and powdered sugar until stiff peaks form.
- To assemble the shortcake, cut the cake in half horizontally. Place the bottom half of the cake on a serving platter. Spoon half of the macerated strawberries on top of the cake, followed by half of the whipped cream. Place the top half of the cake on top and repeat with the remaining strawberries and whipped cream.
- Serve immediately and enjoy!
Tips
- Make sure your butter is softened to room temperature before creaming it with sugar. This will ensure a smooth and fluffy batter.
- Don't overmix the batter after adding the dry ingredients. Overmixing can result in a tough and dense cake.
- Let the macerated strawberries sit for at least 30 minutes to allow the sugar to draw out the juices and create a syrupy sauce.
- Use a serrated knife to cut the cake in half horizontally. This will give you a clean and even cut.
- For an extra touch of sweetness, sprinkle some powdered sugar on top of the finished shortcake.
Conclusion
There you have it, my farm's delicious strawberry shortcake recipe! This sweet and creamy dessert is sure to satisfy any sweet tooth. With just a few simple ingredients and easy-to-follow instructions, you can create a show-stopping dessert that will impress your friends and family. So go ahead, give it a try and let us know how it turns out!