Triple Layer Strawberry Pound Cake Bake From Scratch
Nothing beats the taste of freshly baked cakes, and this triple layer strawberry pound cake is a classic dessert that is sure to satisfy your sweet tooth. The cake is moist, fluffy, and has a delicious strawberry flavor that will leave you wanting more. In this article, we will guide you through the process of making this mouthwatering dessert from scratch.
Ingredients
For the cake, you will need:
- 3 cups of all-purpose flour
- 1 tablespoon of baking powder
- 1 teaspoon of salt
- 1 cup of unsalted butter, softened
- 2 cups of granulated sugar
- 4 eggs
- 1 cup of milk
- 1 teaspoon of vanilla extract
- 1 cup of fresh strawberries, diced
For the frosting, you will need:
- 1 cup of unsalted butter, softened
- 4 cups of powdered sugar
- 1/4 cup of heavy cream
- 1 teaspoon of vanilla extract
- 1/2 cup of fresh strawberries, pureed
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (180°C) and grease three 9-inch (23cm) round cake pans with cooking spray or butter.
Step 2: Mix the Dry Ingredients
In a medium-sized bowl, whisk together the flour, baking powder, and salt until well combined. Set aside.
Step 3: Cream the Butter and Sugar
Using an electric mixer, cream the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
Step 4: Add the Eggs
One at a time, add the eggs to the butter mixture, mixing well after each addition.
Step 5: Add the Dry Ingredients
Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix until just combined. Be careful not to overmix.
Step 6: Fold in the Strawberries
Gently fold in the diced strawberries using a spatula.
Step 7: Bake the Cake
Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 8: Make the Frosting
In a large mixing bowl, cream the softened butter until smooth. Add the powdered sugar, heavy cream, and vanilla extract, and mix until well combined. Fold in the pureed strawberries using a spatula.
Step 9: Assemble the Cake
Once the cakes have cooled completely, place one layer on a serving plate and spread a generous amount of frosting over the top. Repeat with the remaining layers, stacking them on top of each other. Spread the remaining frosting over the top and sides of the cake.
Conclusion
Your triple layer strawberry pound cake is now ready to serve. This delicious dessert is perfect for any occasion, whether it's a birthday party, family gathering, or just a sweet treat for yourself. Try this recipe out and share it with your loved ones for a dessert they won't forget.