Pioneer Woman Strawberry Pie With Pretzel Crust
If you're a fan of sweet and salty desserts, then you'll love Pioneer Woman's strawberry pie with pretzel crust. This dessert is a delicious twist on the classic strawberry pie, with the addition of a crunchy pretzel crust that perfectly complements the sweet and tangy filling. In this article, we'll take a closer look at this mouthwatering dessert, including its history, ingredients, and step-by-step instructions for making it at home.
The History of Strawberry Pie
Strawberry pie has been a beloved dessert in the United States for over a century. The first recorded recipe for strawberry pie dates back to the early 1900s, when it was published in a cookbook called "The Blue Ribbon Cook Book." Since then, countless variations of the pie have been created, each with their own unique twists and ingredients.
The Ingredients
To make Pioneer Woman's strawberry pie with pretzel crust, you'll need the following ingredients:
- 1 1/2 cups of finely crushed pretzels
- 1/4 cup of sugar
- 1/2 cup of unsalted butter, melted
- 1 1/2 cups of sliced fresh strawberries
- 1 cup of sugar
- 3 tablespoons of cornstarch
- 1/4 teaspoon of salt
- 1/2 cup of water
- 1/2 teaspoon of vanilla extract
- Whipped cream, for serving (optional)
Most of these ingredients can be found in your local grocery store or supermarket. Fresh strawberries are the star of the show, so be sure to pick the ripest and juiciest ones you can find.
How to Make Pioneer Woman's Strawberry Pie with Pretzel Crust
Now that we have our ingredients, let's dive into the step-by-step instructions for making this delicious dessert:
- Preheat your oven to 350°F.
- In a mixing bowl, combine the crushed pretzels, 1/4 cup of sugar, and melted butter. Mix well until all ingredients are fully incorporated.
- Press the pretzel mixture into a 9-inch pie dish, making sure to cover the bottom and sides evenly. Bake the crust for 10 minutes, or until it turns golden brown. Set aside to cool.
- In a saucepan, combine the sliced strawberries, 1 cup of sugar, cornstarch, salt, and water. Cook over medium heat, stirring constantly, until the mixture thickens and becomes glossy (this should take about 10 minutes). Remove from heat and stir in the vanilla extract.
- Pour the strawberry filling into the cooled pretzel crust, spreading it out evenly. Chill the pie in the refrigerator for at least 2 hours before serving.
- Serve the pie with a dollop of whipped cream on top (optional).
And that's it! With just a few simple steps, you can enjoy a delicious and unique twist on the classic strawberry pie.
Conclusion
Pioneer Woman's strawberry pie with pretzel crust is a sweet and salty dessert that's perfect for any occasion. Whether you're hosting a summer barbecue or just craving something sweet, this dessert is sure to satisfy your taste buds. With fresh strawberries, a crunchy pretzel crust, and a tangy filling, it's a dessert that's as beautiful as it is delicious. So why not give it a try today?