Yellow Cake With Strawberry Filling And Buttercream Frosting
Are you looking for a delightful cake recipe that is perfect for any occasion? Look no further than this yellow cake with strawberry filling and buttercream frosting. This dessert is sure to impress your guests and leave them asking for the recipe. With just a few simple ingredients and easy-to-follow instructions, you can create a beautiful and delicious cake that will be the highlight of your event.
Ingredients:
To make this yellow cake with strawberry filling and buttercream frosting, you will need the following ingredients:
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups unsalted butter, room temperature
- 2 cups granulated sugar
- 4 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 cup strawberry jam or preserves
- 3 cups powdered sugar
- 1/2 cup unsalted butter, room temperature
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Fresh strawberries for garnish
Instructions:
For the Cake:
- Preheat your oven to 350°F (177°C). Grease and flour two 9-inch cake pans.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy, about 3 minutes. Add eggs one at a time, beating well after each addition.
- With mixer on low, add flour mixture in three additions, alternating with two additions of milk, and beat until combined. Stir in vanilla extract.
- Divide batter evenly between prepared pans and smooth tops with a spatula. Bake until a toothpick inserted in centers comes out clean, 25 to 30 minutes.
- Let cakes cool in pans on wire racks for 10 minutes. Run a knife around edges of pans and invert cakes onto racks. Let cakes cool completely, at least 1 hour.
For the Filling:
- Place strawberry jam in a small bowl and microwave for 30 seconds until it is easy to spread.
- Place one cake layer on a serving plate. Spread strawberry jam over the top, leaving a 1/2-inch border around the edge.
- Place second cake layer on top of the first. Press gently to adhere the layers.
For the Buttercream Frosting:
- In a large bowl, using an electric mixer, beat powdered sugar, butter, cream, vanilla extract, and salt until light and fluffy, about 2 minutes.
- Spread frosting over top and sides of cake. Top with fresh strawberries for garnish.
That's it! Your yellow cake with strawberry filling and buttercream frosting is ready to serve. This recipe is sure to impress your guests with its delicious taste and beautiful presentation. Enjoy!
Meta Description:
Learn how to make a delicious yellow cake with strawberry filling and buttercream frosting with this easy-to-follow recipe. Impress your guests with a beautiful and tasty dessert.
Meta Keywords:
yellow cake, strawberry filling, buttercream frosting, recipe, dessert