World's Best Strawberry Rhubarb Pie Recipe
Nothing beats the taste of a homemade strawberry rhubarb pie, especially when it's made with fresh ingredients. This dessert is the perfect combination of sweet and tart, making it a crowd-pleaser for any occasion. In this article, we'll share our recipe for the world's best strawberry rhubarb pie, step-by-step.
Ingredients
For the crust:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup unsalted butter, cold and cut into small pieces
- 1/4 to 1/2 cup ice water
For the filling:
- 3 cups sliced fresh rhubarb
- 3 cups sliced fresh strawberries
- 1 cup granulated sugar
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 1 tablespoon unsalted butter, cut into small pieces
Directions
1. Preheat the oven to 375°F.
2. To make the crust, mix the flour, salt, and sugar together in a large bowl. Add the cold butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
3. Gradually add the ice water, a tablespoon at a time, until the dough comes together in a ball. Divide the dough in half and flatten each half into a disk. Wrap each disk in plastic wrap and chill in the refrigerator for at least 30 minutes.
4. While the dough is chilling, make the filling. In a large bowl, combine the rhubarb, strawberries, sugar, cornstarch, and salt. Toss to coat the fruit evenly.
5. On a lightly floured surface, roll out one disk of dough into a 12-inch circle. Transfer to a 9-inch pie dish and trim the edges to leave a 1/2-inch overhang.
6. Pour the filling into the crust and dot with the butter.
7. Roll out the second disk of dough into a 12-inch circle. Cut into strips and arrange them in a lattice pattern on top of the filling. Press the edges to seal and trim any excess dough.
8. Bake for 45 to 55 minutes, or until the crust is golden brown and the filling is bubbling. If the edges of the crust start to brown too quickly, cover them with strips of aluminum foil.
9. Allow the pie to cool completely before serving.
Tips
Here are a few tips to help you make the perfect strawberry rhubarb pie:
- Use fresh fruit whenever possible for the best flavor.
- Cut the rhubarb into small pieces to ensure it cooks evenly.
- Don't overfill the crust with the filling, as it will expand as it bakes.
- Chill the dough before rolling it out for easier handling.
- Brush the crust with an egg wash and sprinkle with sugar for a golden, crispy finish.
Conclusion
Now that you know how to make the world's best strawberry rhubarb pie, it's time to get baking! This recipe is sure to impress your friends and family, and it's perfect for any occasion. Whether you're serving it for dessert at a summer barbecue or bringing it to a potluck, this pie is a crowd-pleaser that everyone will love.