The Best Strawberry Jam Recipe Ever With Pectin
Are you a fan of homemade jams? Then you must try this delicious and easy strawberry jam recipe with pectin. It's the perfect combination of sweet and tangy flavors that will take your breakfast to the next level. Here's how to make it:
Ingredients
- 2 pounds of fresh strawberries, washed and hulled
- 4 cups of granulated sugar
- 1 box of powdered fruit pectin
- 1/4 cup of fresh lemon juice
Instructions
- In a large pot, mash the strawberries with a potato masher until you have a chunky puree.
- Add the sugar to the pot and mix well. Let it sit for 10 minutes.
- In a separate bowl, mix the pectin powder with 1/4 cup of sugar. Set aside.
- Place the pot on medium-high heat and stir in the lemon juice. Bring the mixture to a rolling boil.
- Gradually stir in the pectin-sugar mixture and continue stirring for 1-2 minutes until the mixture returns to a full boil.
- Remove the pot from heat and skim off any foam with a spoon.
- Ladle the hot jam into sterilized jars, leaving about 1/4 inch of headspace. Wipe the rims with a damp cloth and seal the jars tightly.
- Process the jars in a boiling water bath for 10 minutes. Remove from the water and let them cool to room temperature.
- Store in a cool, dark place for up to 1 year. Refrigerate after opening.
Tips
- Use fresh, ripe strawberries for the best flavor.
- Make sure your jars and lids are sterilized before using.
- If you don't have a potato masher, you can use a blender or food processor to puree the strawberries.
- Don't skip the lemon juice, it helps to activate the pectin and prevent the jam from being too sweet.
- If you prefer a smoother jam, you can strain the puree through a fine mesh sieve after mashing the strawberries.
That's it! This strawberry jam recipe with pectin is perfect for spreading on toast, topping your favorite desserts, or even adding to savory dishes for a sweet and tangy twist. Give it a try and let us know what you think!