The Best Gluten Free Strawberry Cake Recipe
Are you looking for a delicious and easy gluten-free cake recipe? Look no further than this gluten-free strawberry cake recipe! Made with fresh strawberries and a few simple ingredients, this cake is perfect for any occasion.
Ingredients:
- 2 cups gluten-free flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a large bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.
3. Add the softened butter and mix until the mixture resembles coarse crumbs.
4. Beat in the eggs, one at a time, followed by the milk and vanilla extract.
5. Fold in the chopped strawberries.
6. Pour the batter into a greased 9-inch (23-cm) cake pan.
7. Bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean.
8. Let cool in the pan for 5 minutes before removing and transferring to a wire rack to cool completely.
Variations:
If you want to mix things up, try some of these variations:
- Replace the fresh strawberries with other fresh berries, such as raspberries or blueberries.
- Add a teaspoon of lemon zest for a citrusy twist.
- Replace the vanilla extract with almond extract for a nutty flavor.
- Top the cake with whipped cream and fresh berries for a beautiful presentation.
Conclusion:
This gluten-free strawberry cake recipe is perfect for satisfying your sweet tooth without compromising your dietary needs. It's easy to make and can be customized to suit your preferences. So why not give it a try? Your taste buds will thank you!