Taste Of Home Strawberry Rhubarb Freezer Jam
Are you looking for a delicious way to preserve the flavors of summer? Look no further than Taste of Home's Strawberry Rhubarb Freezer Jam recipe! This easy-to-make jam is the perfect combination of sweet and tangy, and it's a great way to use up any excess rhubarb and strawberries you may have on hand. Plus, since it's a freezer jam, you don't need to worry about any complicated canning processes.
What is Freezer Jam?
Freezer jam is a type of jam that doesn't require any cooking or canning. Instead, it relies on the natural pectin in fruit, combined with sugar and acid, to thicken and set the jam. This means that freezer jam is much quicker and easier to make than traditional cooked jams or jellies. Plus, since it's not canned, it has a fresher, fruitier taste.
Ingredients
Here's what you'll need to make Taste of Home's Strawberry Rhubarb Freezer Jam:
- 4 cups of chopped rhubarb
- 4 cups of chopped strawberries
- 7 cups of sugar
- 2 packages of powdered fruit pectin
- 1/2 cup of water
- 1/4 cup of lemon juice
Directions
Here's how to make Taste of Home's Strawberry Rhubarb Freezer Jam:
- Wash and chop your rhubarb and strawberries.
- In a large bowl, mix together the fruit and sugar. Let it sit for 10 minutes, stirring occasionally.
- In a separate bowl, mix together the powdered fruit pectin, water, and lemon juice. Stir until the pectin is completely dissolved.
- Add the pectin mixture to the fruit and sugar mixture. Stir for 3 minutes until the sugar is completely dissolved.
- Pour the jam into clean jars or containers. Leave a little room at the top for expansion during freezing.
- Let the jam sit at room temperature for 30 minutes to allow it to thicken.
- Store the jam in the freezer for up to 1 year. Once thawed, it will keep in the refrigerator for up to 3 weeks.
Why You'll Love Taste of Home's Strawberry Rhubarb Freezer Jam
There are many reasons to love this freezer jam recipe! Here are just a few:
- It's easy to make. You don't need any fancy equipment or complicated canning processes.
- It's delicious. The combination of sweet strawberries and tangy rhubarb is a classic for a reason.
- It's versatile. You can use this jam on toast, in yogurt, on ice cream, or in any other way you like to enjoy jam.
- It's a great way to use up excess fruit. If you have a glut of strawberries and rhubarb, this recipe is a great way to use them up before they go bad.
Conclusion
If you're looking for a delicious and easy way to preserve the flavors of summer, give Taste of Home's Strawberry Rhubarb Freezer Jam recipe a try. With just a few simple ingredients and no complicated canning required, it's a great way to enjoy the sweet and tangy taste of strawberries and rhubarb all year long.