Taste Of Home Strawberry Pound Cake Recipe
Are you looking for a delicious and easy-to-make dessert? Look no further than this Taste of Home strawberry pound cake recipe. This recipe is perfect for any occasion, whether you're hosting a party or just want to treat yourself to something sweet.
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour, sifted
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
- 1 cup fresh strawberries, chopped
Make sure your ingredients are at room temperature before you begin. Preheat your oven to 325°F and grease a 10-inch bundt pan.
Instructions
- In a large bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the butter mixture alternately with the sour cream, beginning and ending with the dry ingredients.
- Gently fold in the chopped strawberries.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 70-80 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for 15-20 minutes before removing it from the pan and placing it on a wire rack to cool completely.
Once the cake is completely cool, you can dust it with powdered sugar or add a glaze. Enjoy!
Variations
This recipe is versatile, and you can switch up the flavor by using different fruits or extracts. Some variations to consider:
- Replace the strawberries with blueberries or raspberries.
- Add lemon zest or lemon extract for a tangy twist.
- Replace the vanilla extract with almond or coconut extract.
- Top the cake with a cream cheese frosting or a glaze made with powdered sugar and lemon juice.
Conclusion
This Taste of Home strawberry pound cake recipe is a crowd-pleaser and perfect for any occasion. With a few simple ingredients and easy steps, you can enjoy a delicious and moist cake with fresh strawberries. Try out the variations to switch up the flavor and impress your guests.