Taste Of Home Strawberry Jello Pretzel Salad
If you're looking for a dessert that's both sweet and salty, look no further than Taste Of Home's Strawberry Jello Pretzel Salad. This delicious dessert is a classic in the United States, and for good reason - it's the perfect combination of textures and flavors. In this article, we'll take a closer look at what makes this dessert so special, and we'll provide you with a step-by-step guide on how to make it at home.
The Perfect Combination of Sweet and Salty
The key to the Strawberry Jello Pretzel Salad's success is the combination of sweet and salty flavors. The bottom layer is made up of a crunchy pretzel crust, which provides the perfect salty balance to the sweet jello and creamy filling layers. The jello layer is made with fresh strawberries, which add a burst of sweetness to the dessert.
The creamy filling layer is made with cream cheese, whipped cream, and sugar. This layer is light and airy, which provides a nice contrast to the crunchy pretzel crust and the firm jello layer. The combination of textures and flavors makes this dessert a favorite among many Americans.
A Step-By-Step Guide to Making Strawberry Jello Pretzel Salad
Now that we've talked about what makes this dessert so special, let's dive into how to make it. Here's what you'll need:
- 2 cups crushed pretzels
- 3/4 cup butter, melted
- 3 tablespoons sugar
- 1 package (6 ounces) strawberry gelatin
- 2 cups boiling water
- 1 package (16 ounces) frozen strawberries, thawed
- 1 package (8 ounces) cream cheese, softened
- 1 cup sugar
- 1 carton (16 ounces) frozen whipped topping, thawed
Step 1: Preheat your oven to 350°F. In a bowl, combine the pretzels, melted butter, and sugar. Mix well and press into the bottom of a 9x13 inch baking dish. Bake for 10 minutes, then remove from the oven and let cool completely.
Step 2: In a large bowl, dissolve the gelatin in boiling water. Stir in the frozen strawberries and mix well. Place the bowl in the refrigerator and let it chill until it begins to thicken, but is not set - this should take about an hour.
Step 3: In a separate bowl, beat the cream cheese and sugar until smooth. Fold in the whipped topping and mix well. Spread this mixture over the cooled pretzel crust.
Step 4: Pour the gelatin mixture over the cream cheese layer. Return the dish to the refrigerator and let it chill until it's firm - this should take about 2-3 hours.
Final Thoughts
And there you have it - a delicious and easy-to-make dessert that's sure to impress your guests. Whether you're making this dessert for a special occasion or just because, it's a crowd-pleaser that's sure to be enjoyed by all. So give it a try and let us know what you think!