Sweet Tea Biscuit Recipe For Strawberry Shortcake
If you're looking for a delicious and easy-to-make dessert, look no further than this sweet tea biscuit recipe for strawberry shortcake! This recipe combines the classic flavors of sweet tea and strawberries with a fluffy and buttery biscuit, making it the perfect treat for any occasion.
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup sweet tea, cold
- 1 egg, beaten
- 1 tablespoon heavy cream
- 1 pound fresh strawberries, sliced
- Whipped cream, for topping
Instructions:
- Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- Pour in the cold sweet tea and stir until the dough comes together.
- Turn the dough out onto a lightly floured surface and knead it gently a few times until it forms a smooth ball.
- Roll out the dough to 1/2 inch thickness and use a biscuit cutter or a round cookie cutter to cut out 6-8 biscuits.
- Place the biscuits onto the prepared baking sheet and brush the tops with the beaten egg mixed with the heavy cream.
- Bake for 10-12 minutes or until the biscuits are golden brown and cooked through.
- While the biscuits are baking, slice the strawberries and set them aside.
- Once the biscuits are done, remove them from the oven and let them cool slightly on the baking sheet.
- To assemble the strawberry shortcakes, slice each biscuit in half and top the bottom half with a spoonful of sliced strawberries and a dollop of whipped cream.
- Place the top half of the biscuit on the whipped cream and add more whipped cream and strawberries on top.
- Serve immediately and enjoy!
Why Sweet Tea Biscuits are Perfect for Strawberry Shortcake?
The combination of sweet tea and biscuits in this recipe adds a unique and delicious twist to the classic strawberry shortcake. The sweet tea brings a subtle sweetness to the biscuits, making them the perfect complement to the fresh strawberries and whipped cream.
Plus, the biscuits are easy to make and can be prepared in advance, making this recipe a great option for entertaining or for a quick and easy dessert any night of the week.
Conclusion
This sweet tea biscuit recipe for strawberry shortcake is a delicious and easy-to-make dessert that combines the classic flavors of sweet tea and strawberries with a fluffy and buttery biscuit. Whether you're entertaining guests or just looking for a quick and easy dessert, this recipe is sure to be a hit!
