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Sure Jell Strawberry Freezer Jam With Splenda

Do you love strawberry jam but are trying to cut back on sugar? Look no further than Sure Jell Strawberry Freezer Jam with Splenda. This low-sugar option is not only delicious but also a healthier alternative to traditional jam. In this article, we'll explore the benefits of this jam, how to make it, and some creative ways to use it in your recipes.

The Benefits of Sure Jell Strawberry Freezer Jam With Splenda

Sure Jell Strawberry Freezer Jam with Splenda offers a variety of benefits for those looking to reduce their sugar intake. Splenda is a low-calorie sweetener that is made from sucralose, a sugar derivative that is much sweeter than regular sugar. This means that you can use less of it and still achieve the same level of sweetness.

Compared to traditional strawberry jam, Sure Jell Strawberry Freezer Jam with Splenda has significantly less sugar. In fact, one serving of traditional strawberry jam can contain up to 12 grams of sugar, while one serving of Sure Jell Strawberry Freezer Jam with Splenda has only 2 grams of sugar. This makes it a great option for those with diabetes or anyone who is watching their sugar intake.

Furthermore, Sure Jell Strawberry Freezer Jam with Splenda is made with real strawberries, so you can enjoy the delicious taste of fresh berries without the added sugar. It also contains no artificial preservatives, colors, or flavors, making it a healthier option for you and your family.

Strawberry Jam With Splenda

How to Make Sure Jell Strawberry Freezer Jam With Splenda

Making Sure Jell Strawberry Freezer Jam with Splenda is easy and only requires a few ingredients. Here's what you'll need:

  • 2 cups crushed strawberries
  • 1 cup Splenda
  • 1 package Sure Jell low-sugar fruit pectin
  • 3/4 cup water

Here's how to make it:

  1. Wash and hull the strawberries. Crush them in a large bowl using a potato masher or fork.
  2. Add the Splenda to the crushed strawberries and stir well.
  3. In a separate bowl, mix the Sure Jell low-sugar fruit pectin with water. Stir until the pectin is dissolved.
  4. Add the pectin mixture to the strawberry mixture and stir for 3 minutes until everything is well combined.
  5. Pour the mixture into clean plastic containers with lids, leaving 1/2 inch of space at the top for expansion during freezing.
  6. Let the jam sit at room temperature for 30 minutes to set. Then, freeze for up to 1 year or refrigerate for up to 3 weeks.

That's it! Your Sure Jell Strawberry Freezer Jam with Splenda is now ready to enjoy.

Creative Ways to Use Sure Jell Strawberry Freezer Jam With Splenda

There are countless ways to use Sure Jell Strawberry Freezer Jam with Splenda in your recipes. Here are just a few ideas:

  • Spread it on toast or English muffins for a quick and easy breakfast.
  • Add a dollop to your oatmeal or yogurt for some added sweetness.
  • Use it as a topping for pancakes, waffles, or French toast.
  • Mix it into your smoothies for a fruity twist.
  • Use it as a filling for cakes, cupcakes, or pastries.
  • Drizzle it over ice cream for a decadent dessert.

With so many delicious ways to use it, you'll never run out of ideas for Sure Jell Strawberry Freezer Jam with Splenda.

Conclusion

Sure Jell Strawberry Freezer Jam with Splenda is a healthier and delicious alternative to traditional strawberry jam. With its low-sugar content, real strawberry flavor, and easy-to-make recipe, it's the perfect addition to your breakfasts, desserts, and snacks. Give it a try and see how it can add some sweetness to your life!

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