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Sure Jell Less Sugar Strawberry Rhubarb Jam Recipe

If you're a fan of jams and preserves, you're likely familiar with the brand Sure Jell. Their products are well-known for their quality and reliability when it comes to making jams and jellies. However, many of their recipes tend to be high in sugar, which is not ideal for those who are watching their sugar intake. That's where the Sure Jell Less Sugar Strawberry Rhubarb Jam Recipe comes in.

What is Sure Jell Less Sugar Strawberry Rhubarb Jam?

Sure Jell Less Sugar Strawberry Rhubarb Jam is a homemade jam recipe that uses Sure Jell's pectin product to achieve a jelled consistency. However, unlike many other jam recipes, this one has less sugar. This recipe uses a combination of fresh strawberries and rhubarb, which gives it a sweet and tart flavor that is perfect for spreading on toast or using as a topping for desserts.

Strawberry Rhubarb Jam Recipe

Ingredients

Here are the ingredients you'll need to make Sure Jell Less Sugar Strawberry Rhubarb Jam:

  • 4 cups of fresh strawberries, hulled and chopped
  • 2 cups of fresh rhubarb, chopped
  • 1 1/2 cups of granulated sugar
  • 1 box of Sure Jell Less Sugar Pectin
  • 1 teaspoon of butter
Ingredients For Strawberry Rhubarb Jam

Instructions

Here's how to make Sure Jell Less Sugar Strawberry Rhubarb Jam:

  1. Place chopped strawberries and rhubarb in a large pot and stir in the sugar. Let the mixture sit for 10 minutes.
  2. In a separate bowl, whisk together the Sure Jell Less Sugar Pectin and 1/4 cup of sugar.
  3. After the 10 minutes is up, place the pot of fruit over high heat and bring it to a boil, stirring occasionally.
  4. Once the mixture is boiling, stir in the pectin mixture and butter. Continue to stir the mixture for 1-2 minutes until the pectin is fully dissolved.
  5. Remove the pot from the heat and skim off any foam that has formed.
  6. Pour the hot jam into jars, leaving 1/4 inch of space at the top. Wipe the rims of the jars to remove any spills or drips.
  7. Place the lids on the jars and tighten them. Let the jars cool to room temperature before storing them in the refrigerator or freezer.
How To Make Strawberry Rhubarb Jam

Why Choose Sure Jell Less Sugar Strawberry Rhubarb Jam?

There are several reasons why you should choose the Sure Jell Less Sugar Strawberry Rhubarb Jam recipe:

  • It's healthier: This recipe uses less sugar than traditional jam recipes, making it a great option for those who are watching their sugar intake.
  • It's easy to make: With just a few simple ingredients and steps, this recipe is easy to follow and make.
  • It's delicious: The combination of sweet strawberries and tart rhubarb make this jam a delicious spread or topping for desserts.
  • It's versatile: This jam can be used in a variety of ways, from spreading it on toast to using it as a topping for ice cream.

Conclusion

The Sure Jell Less Sugar Strawberry Rhubarb Jam recipe is a great option for those who love jams and preserves but want a healthier alternative. By using less sugar and fresh fruit, this recipe is not only delicious but also easy to make. Try making it yourself and enjoy the sweet and tart flavors on your toast or as a topping for your favorite desserts.

Related video of Sure Jell Less Sugar Strawberry Rhubarb Jam Recipe: A Delicious and Healthier Alternative

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