Sugar Free Strawberry Rhubarb Pie Using Sugar Free Jello
Who says you can't have your pie and eat it too? This sugar-free strawberry rhubarb pie using sugar-free Jello is the perfect treat for anyone looking to indulge in something sweet without the guilt. Not only is it delicious, but it's also incredibly easy to make. In this article, we'll show you how to make this tasty dessert step by step.
Ingredients
For the crust:
- 1 1/2 cups almond flour
- 1/3 cup coconut oil, melted
- 1/4 teaspoon salt
- 1 tablespoon Swerve or other sugar-free sweetener
For the filling:
- 3 cups rhubarb, chopped into small pieces
- 2 cups strawberries, sliced
- 1 package sugar-free strawberry Jello
- 1/4 cup water
Instructions
1. Preheat your oven to 350 degrees F.
2. In a medium-sized bowl, mix together the almond flour, coconut oil, salt, and sweetener until a dough forms.
3. Press the dough into the bottom of a 9-inch pie dish. Bake for 10-12 minutes, or until the crust is golden brown. Set aside to cool.
4. In a large bowl, mix together the rhubarb and strawberries.
5. In a separate bowl, mix together the sugar-free Jello and water. Let it sit for a few minutes until the Jello has dissolved.
6. Pour the Jello mixture over the fruit and stir until well combined.
7. Pour the fruit mixture over the cooled crust and spread it out evenly.
8. Chill the pie in the fridge for at least 2 hours, or until the Jello has set.
Tips
1. If you don't have almond flour, you can use another type of flour like coconut flour or all-purpose flour.
2. If you prefer a sweeter pie, you can add more sweetener to the crust or the filling.
3. If you want to make this pie vegan, you can use a vegan Jello brand like Simply Delish.
4. If you don't have a pie dish, you can use a springform pan or a cake pan instead.
Conclusion
There you have it, a delicious sugar-free strawberry rhubarb pie using sugar-free Jello that's easy to make and guilt-free. This dessert is perfect for anyone looking to satisfy their sweet tooth without the added sugar. So go ahead and indulge, you deserve it!
