Sugar Free Strawberry Ice Cream Recipe For Ice Cream Maker
If you love ice cream but are trying to cut down on sugar or follow a low-carb diet, you might think you have to give up your favorite frozen treat. But with this sugar-free strawberry ice cream recipe for ice cream maker, you can indulge without the guilt. This recipe is easy to make, delicious, and perfect for summer.
Ingredients
- 2 cups of fresh strawberries, hulled and sliced
- 1 cup of heavy cream
- 1 cup of unsweetened almond milk
- 1/2 cup of granulated Stevia or your preferred sugar substitute
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract
Instructions
- Add the sliced strawberries to a blender and puree until smooth.
- In a large mixing bowl, combine the heavy cream, almond milk, sugar substitute, salt, and vanilla extract. Mix until well combined.
- Add the strawberry puree to the mixture and stir until well combined.
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions.
- Once the ice cream is done churning, transfer it to a freezer-safe container and freeze for at least two hours or until it reaches your desired consistency.
Tips
- If you prefer a sweeter ice cream, you can adjust the amount of sugar substitute to your liking.
- You can substitute the almond milk for any other type of unsweetened milk, such as coconut or soy milk.
- To make the ice cream even creamier, you can add a tablespoon of vodka or another type of alcohol to the mixture before churning.
- When serving the ice cream, let it sit at room temperature for a few minutes before scooping to make it easier to serve.
Conclusion
With this sugar-free strawberry ice cream recipe for ice cream maker, you can enjoy a delicious frozen treat without the added sugar. This recipe is easy to make, customizable to your preferences, and perfect for hot summer days. Try it out and let us know what you think!