Strawberry White Chocolate Mousse Cake With Mirror Glaze
Are you looking for a dessert that will satisfy your sweet tooth and impress your guests? Look no further than a strawberry white chocolate mousse cake with mirror glaze! Made with layers of fluffy white chocolate mousse, fresh strawberries, and a shiny mirror glaze, this cake is both beautiful and delicious. In this article, we'll go over how to make this decadent dessert step-by-step so you can wow your friends and family at your next gathering.
Ingredients:
For the cake:
- 1 1/2 cups cake flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup vegetable oil
- 2 large eggs
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1/2 cup finely chopped fresh strawberries
For the white chocolate mousse:
- 8 oz. white chocolate chips
- 1 1/2 cups heavy cream
- 1 teaspoon vanilla extract
For the mirror glaze:
- 1/2 cup water
- 3/4 cup granulated sugar
- 1/2 cup sweetened condensed milk
- 4 teaspoons powdered gelatin
- 1/2 cup white chocolate chips
- Food coloring (optional)
For the decoration:
- Fresh strawberries
- White chocolate curls
Instructions:
Making the cake:
1. Preheat your oven to 350°F. Grease and flour a 9-inch cake pan.
2. In a medium bowl, whisk together the cake flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the vegetable oil, eggs, buttermilk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the chopped strawberries.
6. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool completely before assembling the mousse cake.
Making the white chocolate mousse:
1. Melt the white chocolate chips in a double boiler or microwave, stirring occasionally until smooth.
2. In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
3. Fold the melted white chocolate into the whipped cream until fully combined.
Assembling the mousse cake:
1. Cut the cooled cake in half horizontally to create two layers.
2. Place one layer of the cake in the bottom of a 9-inch springform pan.
3. Spread half of the white chocolate mousse on top of the cake layer.
4. Add a layer of sliced fresh strawberries on top of the mousse.
5. Add the second layer of cake on top of the strawberries.
6. Spread the remaining white chocolate mousse on top of the cake layer.
7. Refrigerate the cake for at least 2 hours to set.
Making the mirror glaze:
1. In a saucepan, heat the water and sugar over medium heat until the sugar has dissolved.
2. Add the sweetened condensed milk and stir until fully combined.
3. Sprinkle the powdered gelatin over the mixture and whisk until dissolved.
4. Add the white chocolate chips and stir until melted and fully combined.
5. If desired, add food coloring to achieve your desired color.
6. Let the mixture cool to room temperature.
Decorating the cake:
1. Remove the cake from the refrigerator and release it from the springform pan.
2. Place the cake on a wire rack with a baking sheet underneath to catch any drips.
3. Slowly pour the mirror glaze over the top of the cake until it is completely covered.
4. Let the glaze set for a few minutes before decorating the cake with fresh strawberries and white chocolate curls.
Conclusion
A strawberry white chocolate mousse cake with mirror glaze is a show-stopping dessert that will impress anyone who tries it. With a fluffy white chocolate mousse, fresh strawberries, and a shiny mirror glaze, this cake is both beautiful and delicious. The detailed instructions in this article will help you make this dessert step-by-step, so you can wow your guests at your next gathering. Happy baking!