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Strawberry Whipped Cream Filling For Layer Cake

Are you looking for a filling that will take your layer cake to the next level? Look no further than this delicious and easy-to-make strawberry whipped cream filling. With just a few simple ingredients, you can create a light, fluffy, and fruity filling that will impress your guests and leave them asking for seconds.

Ingredients:

Strawberries And Whipped Cream

Before you start, make sure you have all the necessary ingredients:

  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup fresh strawberries, chopped

Instructions:

Whipped Cream And Strawberries

Now that you have all your ingredients, follow these simple steps:

  1. In a large bowl, combine the heavy cream, powdered sugar, and vanilla extract. Use an electric mixer to beat the mixture until it forms stiff peaks.
  2. Next, gently fold in the chopped strawberries. Be careful not to overmix, as this will cause the filling to become too runny.
  3. Once the strawberries are evenly distributed throughout the whipped cream, your filling is ready to use.
  4. To assemble your layer cake, simply spread a generous amount of the strawberry whipped cream filling between each layer. You can also use it to frost the top and sides of the cake.
  5. If you have any leftover filling, you can store it in an airtight container in the refrigerator for up to 2 days.

Tips:

Whipped Cream And Strawberries

Here are a few tips to help you get the most out of your strawberry whipped cream filling:

  • Make sure your heavy cream is very cold before you start whipping it. This will help it form stiff peaks more easily.
  • If you don't have fresh strawberries, you can use frozen ones instead. Just make sure to thaw them completely and drain off any excess liquid before adding them to the whipped cream.
  • If you want a stronger strawberry flavor, you can add a few drops of strawberry extract to the whipped cream along with the vanilla extract.
  • If you're using the filling to frost the top and sides of the cake, make sure to work quickly as the whipped cream can start to melt at room temperature.

Conclusion:

With this simple recipe, you can create a delicious and impressive strawberry whipped cream filling that will take your layer cake to the next level. Whether you're making a special occasion cake or just want to add a little something extra to your everyday baking, this filling is sure to be a hit. So why not give it a try and see for yourself?

Related video of How to Make a Delicious Strawberry Whipped Cream Filling for Layer Cake

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