Strawberry Tres Leches Cake Sweetened Condensed Milk
If you are a dessert lover, then you must have heard of Tres Leches Cake. This classic Latin American dessert is made with three types of milk, which gives it a unique texture and flavor. It is a popular dessert in many countries, including Mexico, Nicaragua, and Cuba. Over the years, bakers have come up with different variations of this cake, including the Strawberry Tres Leches Cake Sweetened Condensed Milk. In this article, we will discuss everything you need to know about this delicious dessert.
What is Tres Leches Cake?
Tres Leches Cake, also known as Three Milk Cake, is a sponge cake soaked in three types of milk – evaporated milk, condensed milk, and heavy cream. The cake is usually topped with whipped cream and fresh fruit, such as strawberries or peaches.
The origins of Tres Leches Cake are not clear, but it is believed to have originated in Latin America, particularly in Mexico and Nicaragua. It is now a popular dessert in many countries around the world, including the United States.
What is Strawberry Tres Leches Cake Sweetened Condensed Milk?
Strawberry Tres Leches Cake Sweetened Condensed Milk is a variation of the classic Tres Leches Cake. Instead of topping the cake with fresh fruit, this version has fresh strawberries mixed into the cake batter. Sweetened condensed milk is also added to the cake batter, giving it a richer and creamier texture.
The cake is usually topped with whipped cream and more fresh strawberries. It is a perfect dessert for summer, as it is light and refreshing.
How to Make Strawberry Tres Leches Cake Sweetened Condensed Milk?
Here is a simple recipe for Strawberry Tres Leches Cake Sweetened Condensed Milk:
Ingredients:
- 1 cup all-purpose flour
- 1 and 1/2 teaspoons baking powder
- 1/2 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 5 large eggs
- 1/2 cup whole milk
- 1/2 cup sweetened condensed milk
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup chopped fresh strawberries
- Whipped cream and more fresh strawberries for topping
Instructions:
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish with cooking spray.
- In a medium bowl, whisk together the flour and baking powder. Set aside.
- In a large bowl, cream the butter and sugar together until light and fluffy, about 2-3 minutes.
- Add the eggs one at a time, beating well after each addition.
- Add the flour mixture to the butter mixture in three parts, alternating with the whole milk. Mix until just combined.
- Stir in the sweetened condensed milk, heavy cream, vanilla extract, and chopped strawberries.
- Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely in the pan.
- Poke holes all over the cake with a fork.
- In a medium bowl, whisk together the whole milk, sweetened condensed milk, and heavy cream.
- Pour the milk mixture over the cake, making sure it gets into all the holes.
- Cover the cake with plastic wrap and refrigerate for at least 2 hours, or overnight.
- Top the cake with whipped cream and more fresh strawberries before serving.
Conclusion
Strawberry Tres Leches Cake Sweetened Condensed Milk is a delicious dessert that is perfect for summer. With its light and refreshing texture, it is sure to be a hit with everyone. Try making it for your next gathering or party and see how quickly it disappears!