Paula Deen Strawberry Cake With White Chocolate Icing
If you are looking for a delicious and unique dessert to impress your guests, look no further than Paula Deen's Strawberry Cake with White Chocolate Icing. This cake is perfect for any occasion, from birthdays to weddings, and is sure to become a crowd favorite.
Ingredients
For the cake:
- 1 box white cake mix
- 1 (3 oz) box strawberry gelatin
- 1 cup pureed fresh strawberries
- 1/2 cup vegetable oil
- 4 eggs
- 1/4 cup water
For the icing:
- 1 (8 oz) package cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 (12 oz) package white chocolate chips, melted
- 1 teaspoon vanilla extract
- 3 cups confectioners' sugar
Directions
1. Preheat the oven to 350°F. Grease and flour two 9-inch round cake pans.
2. In a large bowl, combine the cake mix and strawberry gelatin. Add the pureed strawberries, oil, eggs, and water. Mix until well combined.
3. Divide the batter evenly between the two prepared pans. Bake for 25-30 minutes, or until a toothpick inserted in the center of the cake comes out clean.
4. Allow the cakes to cool completely in the pans before removing them.
5. In a large bowl, beat the cream cheese and butter together until smooth. Add the melted white chocolate and vanilla extract, and mix until well combined.
6. Gradually add the confectioners' sugar, beating until the icing is smooth and creamy.
7. Place one cake layer on a serving platter. Spread a layer of icing on top of the cake. Place the second cake layer on top of the icing, and spread an additional layer of icing on top.
8. Decorate the cake with fresh strawberries, if desired.
Conclusion
Paula Deen's Strawberry Cake with White Chocolate Icing is a delicious and unique dessert that is perfect for any occasion. The combination of fresh strawberries and white chocolate creates a sweet and tangy flavor that is sure to impress your guests. With simple ingredients and easy-to-follow instructions, this cake is a must-try for any baking enthusiast.