Paula Deen Strawberry Cake With Cream Cheese Frosting
Introduction
Are you looking for a delicious and easy dessert recipe that will impress your guests? Look no further than Paula Deen's strawberry cake with cream cheese frosting. This recipe is perfect for any occasion, from birthdays to dinner parties.
In this article, we will provide you with a detailed and easy-to-follow recipe for Paula Deen's strawberry cake with cream cheese frosting. We will also discuss the ingredients and equipment you will need, as well as some tips and tricks to make sure your cake turns out perfectly.
Ingredients
For the cake:
- 1 box white cake mix
- 1 (3 oz.) box strawberry flavored instant gelatin
- 1/2 cup vegetable oil
- 4 eggs
- 1/2 cup water
- 1 cup fresh strawberries, pureed
For the frosting:
- 1/4 cup butter, softened
- 1 (8 oz.) package cream cheese, softened
- 1/2 cup fresh strawberries, pureed
- 1/2 teaspoon vanilla extract
- 4 cups confectioners' sugar
Equipment
To make Paula Deen's strawberry cake with cream cheese frosting, you will need the following equipment:
- Two 9-inch round cake pans
- Mixing bowls
- Mixer (handheld or stand mixer)
- Spatula
- Cake stand or plate
Instructions
Now that you have your ingredients and equipment ready, let's start making the cake:
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the white cake mix and strawberry gelatin.
- Add the vegetable oil, eggs, water, and pureed strawberries to the bowl.
- Using a mixer, beat the ingredients together until smooth.
- Pour the batter evenly into the two prepared cake pans.
- Bake the cakes for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes.
- Remove the cakes from the pans and let them cool completely on a wire rack.
While the cakes are cooling, let's make the cream cheese frosting:
- In a large mixing bowl, beat the butter and cream cheese together until smooth.
- Add the pureed strawberries and vanilla extract to the bowl and mix until combined.
- Add the confectioners' sugar, one cup at a time, and mix until the frosting is smooth and creamy.
Now that your cakes are cooled and your frosting is ready, it's time to assemble the cake:
- Place one of the cooled cakes on a cake stand or plate.
- Spread a layer of cream cheese frosting on top of the cake.
- Place the second cake on top of the frosting.
- Spread the remaining frosting on top and around the sides of the cake.
- Garnish the cake with fresh strawberries, if desired.
Tips and Tricks
Here are some tips and tricks to make sure your Paula Deen strawberry cake with cream cheese frosting turns out perfectly:
- Make sure your ingredients are at room temperature before starting to bake.
- If you don't have fresh strawberries, you can use frozen strawberries instead. Just make sure to thaw and puree them before adding them to the cake batter and frosting.
- If you want a deeper strawberry flavor, you can add a few drops of red food coloring to the cake batter.
- When spreading the frosting on the cake, make sure to use a flat spatula and work from the center of the cake outwards.
- If you want to make the frosting ahead of time, you can store it in an airtight container in the refrigerator for up to 3 days. Just make sure to bring it to room temperature and mix it well before using it.
Conclusion
Paula Deen's strawberry cake with cream cheese frosting is a delicious and easy dessert that is perfect for any occasion. Whether you're hosting a dinner party or celebrating a birthday, this cake is sure to impress your guests. Just follow our easy-to-follow recipe and tips and tricks, and you'll have a beautiful and delicious cake in no time!