Not Your Mom's Strawberry Rhubarb Ingredients
When you hear the words "strawberry rhubarb," you might immediately think of a classic pie that your mom or grandma used to make. But in recent years, chefs and home cooks alike have been putting their own spin on this traditional flavor combination. From cocktails to ice cream to savory dishes, there are endless possibilities for using strawberry and rhubarb in unexpected ways. Here are some ingredients you can use to create your own not-so-traditional strawberry rhubarb dishes.
Strawberry Rhubarb Bitters
Bitters are a key ingredient in many classic cocktails, but they're also great for adding flavor to non-alcoholic drinks and food. Strawberry rhubarb bitters are a particularly versatile option, with a sweet-tart flavor that pairs well with everything from gin to ginger ale. You can buy pre-made strawberry rhubarb bitters from brands like Scrappy's or make your own by infusing vodka with fresh strawberries and rhubarb.
Rhubarb Jam
Rhubarb is a naturally tart fruit that can be difficult to use in savory dishes or desserts. One way to make it more versatile is by turning it into jam. Rhubarb jam is easy to make at home with just a few ingredients and can be used as a spread on toast, a topping for yogurt, or a glaze for meats. When combined with sweet strawberries, the tangy flavor of rhubarb is balanced out and creates a delicious spread that can be used in many different ways.
Strawberry Rhubarb Vinegar
Vinegar may not be the first thing that comes to mind when you think of strawberry rhubarb, but it can actually be a great way to add flavor to salads, marinades, and more. Strawberry rhubarb vinegar can be made by infusing apple cider vinegar with fresh fruit and herbs, and then straining out the solids. The resulting vinegar is tangy and slightly sweet, with a hint of fruitiness that pairs well with leafy greens and grilled meats.
Strawberry Rhubarb Ice Cream
Ice cream is a classic dessert that can be easily customized with different flavors and mix-ins. Strawberry rhubarb is a great option for adding a unique twist to this sweet treat. You can make your own strawberry rhubarb ice cream at home using fresh fruit, cream, and sugar, or look for pre-made options from artisanal ice cream brands. The tartness of the rhubarb is balanced out by the sweetness of the strawberries and the creamy texture of the ice cream, creating a perfect summer dessert.
Strawberry Rhubarb Chutney
Chutney is a condiment that originated in India and is now popular in many different cuisines. It typically consists of fruit, vinegar, sugar, and spices, and can be used as a topping for meat or as a dip for crackers or chips. Strawberry rhubarb chutney is a unique twist on this classic condiment, with a sweet-tart flavor and a chunky texture that pairs well with grilled chicken or pork. You can make your own chutney using fresh fruit and spices, or look for pre-made options at specialty food stores.
Conclusion
As you can see, there are many different ways to use strawberry and rhubarb in your cooking and baking beyond the classic pie. Whether you're looking to add a sweet-tart flavor to your cocktails or a tangy twist to your salads, these ingredients are a great option. Try out some of the recipes and ideas above, or get creative and come up with your own unique strawberry rhubarb creations!
