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No Sugar Added Strawberry Freezer Jam Recipe

Strawberry Freezer Jam Recipe

Are you a fan of strawberry jam but want to avoid the added sugar? Look no further than this no sugar added strawberry freezer jam recipe. It's perfect for those who want a healthier option without sacrificing flavor. Plus, it's easy to make and can be stored in your freezer for up to a year.

Ingredients:

Strawberries
  • 2 pounds of fresh strawberries
  • 1/4 cup of lemon juice
  • 1 package of no sugar needed pectin
  • 1 cup of Splenda (or your preferred sweetener)

Instructions:

No Sugar Added Strawberry Freezer Jam Recipe
  1. Wash and hull the strawberries, then mash them with a potato masher or fork until they are broken down but still chunky.
  2. Stir in the lemon juice and pectin until well combined.
  3. Heat the mixture over medium-high heat, stirring constantly, until it comes to a full boil.
  4. Add the Splenda and stir until dissolved.
  5. Remove from heat and let cool for 5 minutes, stirring occasionally.
  6. Pour the mixture into freezer-safe containers, leaving about 1/2 inch of space at the top.
  7. Let the jam cool to room temperature before putting the lids on the containers and placing them in the freezer.
  8. The jam will thicken as it cools in the freezer and should be ready to enjoy in 24 hours.

Why Make Freezer Jam?

Freezer Jam

You may be wondering why you would want to make freezer jam instead of traditional canned jam. Freezer jam is quicker and easier to make, as it doesn't require any special equipment or canning processes. It's also a great way to preserve the fresh taste of summer berries, as it doesn't involve cooking the fruit for a long period of time like canned jam does. Plus, it takes up less space in your pantry and can be stored in your freezer for up to a year.

Health Benefits of No Sugar Added Strawberry Freezer Jam

Healthy Strawberry Jam

This no sugar added strawberry freezer jam recipe is a healthier option for those who want to enjoy the taste of strawberry jam without the added sugar. Strawberries are a great source of vitamin C and dietary fiber, and are low in calories. Using Splenda or another low calorie sweetener instead of sugar reduces the calorie count even more. Plus, by making your own jam, you can control the ingredients and avoid any artificial flavorings or preservatives that may be in store-bought jams.

Conclusion

This no sugar added strawberry freezer jam recipe is a delicious and healthy option for those who want to enjoy the taste of strawberry jam without the added sugar. It's easy to make and can be stored in your freezer for up to a year, making it a convenient option for busy families. Plus, by making your own jam, you can control the ingredients and avoid any artificial flavorings or preservatives that may be in store-bought jams. Give this recipe a try and enjoy the taste of summer all year round!

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