No Cook Low Sugar Strawberry Freezer Jam
Are you looking for a quick and easy way to make strawberry jam without all the added sugar? Look no further than this no cook low sugar strawberry freezer jam recipe! This recipe is not only delicious, but it is also a healthier alternative to traditional strawberry jam recipes.
Ingredients:
- 2 cups of fresh strawberries, washed and hulled
- 1/2 cup of honey
- 1/4 cup of chia seeds
- 1 tablespoon of lemon juice
Instructions:
- Mash the strawberries in a bowl using a fork or potato masher.
- Add the honey, chia seeds, and lemon juice to the bowl and mix well.
- Let the mixture sit for 10-15 minutes to allow the chia seeds to absorb some of the liquid and thicken the jam.
- Transfer the jam to a jar or container with a lid and store it in the freezer.
That's it! This recipe is so easy and quick to make, and it can be stored in the freezer for up to 6 months. Simply thaw the jam in the fridge overnight before using.
Why Use Chia Seeds?
Chia seeds are a great addition to this recipe because they act as a natural thickener without the need for added sugar or pectin. They are also high in fiber, protein, and omega-3 fatty acids, making this recipe even healthier.
Ways to Use No Cook Low Sugar Strawberry Freezer Jam
Here are a few ideas for how to use this delicious and healthy strawberry jam:
- Spread it on toast or biscuits for a quick and easy breakfast.
- Use it as a topping for yogurt or oatmeal.
- Mix it into smoothies for added flavor and nutrition.
- Use it as a filling for cakes or cupcakes.
There are so many ways to use this yummy jam, so get creative and enjoy!
Conclusion
This no cook low sugar strawberry freezer jam recipe is the perfect way to enjoy the delicious taste of strawberries without all the added sugar. With just a few simple ingredients and no cooking required, this recipe is quick and easy to make. Plus, the addition of chia seeds makes it even healthier! So give this recipe a try and enjoy the sweet taste of summer all year long.
