Miss In The Kitchen Strawberry Slab Pie
Miss In The Kitchen Strawberry Slab Pie is a delightful dessert that is perfect for any occasion. This recipe is easy to make and uses fresh strawberries to create a sweet and tangy flavor that everyone will love. With a delicious graham cracker crust and a creamy filling, this pie is sure to become a favorite in your household.
Ingredients:
For the crust:
- 1 1/2 cups graham cracker crumbs (about 12 full-size crackers)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the filling:
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
- 1/4 cup heavy cream
- 4 cups fresh strawberries, hulled and sliced
Instructions:
1. Preheat the oven to 350 degrees F.
2. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well until the mixture resembles wet sand.
3. Press the mixture into the bottom of a 9x13-inch baking dish. Bake for 10 minutes, or until lightly browned. Remove from the oven and let cool completely.
4. In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
5. Add the sour cream and heavy cream and beat until well combined.
6. Spread the cream cheese mixture evenly over the cooled crust.
7. Arrange the sliced strawberries on top of the cream cheese mixture, pressing them down gently into the filling.
8. Cover the pie with plastic wrap and refrigerate for at least 2 hours, or until set.
9. Serve chilled and enjoy!
Tips:
- For best results, use fresh, ripe strawberries.
- You can use a food processor to make the graham cracker crumbs, or crush them in a plastic bag with a rolling pin.
- If you prefer a sweeter filling, add more sugar to taste.
- Store any leftovers in the refrigerator for up to 3 days.
Conclusion:
Miss In The Kitchen Strawberry Slab Pie is a delicious and refreshing dessert that is perfect for any occasion. Whether you are serving it at a summer barbecue or a holiday gathering, this pie is sure to be a hit with your family and friends. With its creamy filling and fresh strawberry topping, it is a dessert that is both decadent and light. So give this recipe a try and enjoy the sweet taste of summer all year long!