Mile High Strawberry Pie Recipe The Chew
Are you looking for a delicious and refreshing dessert to enjoy during the summer months? Look no further than The Chew's Mile High Strawberry Pie recipe! This recipe combines fresh strawberries with a flaky crust and a creamy filling to create a dessert that is sure to impress your friends and family.
Ingredients:
- 1 pre-made pie crust, baked and cooled
- 4 cups fresh strawberries, hulled and sliced
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1/4 cup cream cheese, softened
- 1 teaspoon vanilla extract
Instructions:
- In a large bowl, whip the heavy cream until it forms stiff peaks.
- Add the powdered sugar, cream cheese, and vanilla extract to the bowl and mix until well combined.
- Gently fold in the sliced strawberries.
- Spoon the mixture into the pre-made pie crust.
- Refrigerate the pie for at least 2 hours, or until set.
- Garnish with additional sliced strawberries, if desired.
This Mile High Strawberry Pie recipe is perfect for a summer barbecue or a family gathering. The combination of fresh strawberries, flaky crust, and creamy filling is sure to be a hit with everyone who tries it. And, best of all, it's easy to make and can be prepared ahead of time so you can spend more time enjoying the company of your loved ones.
Variations:
If you want to mix things up, there are plenty of variations you can try with this recipe. Here are a few ideas:
- Replace the strawberries with raspberries, blueberries, or blackberries for a different flavor.
- Add a layer of chocolate ganache to the bottom of the pie crust for an extra decadent dessert.
- Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream.
No matter how you choose to make this Mile High Strawberry Pie recipe, it's sure to be a crowd-pleaser. So grab your ingredients and get baking!
