White Chocolate And Strawberry Cheesecake All Recipes
Who doesn't love a delicious cheesecake? It's a dessert that has been enjoyed by many for years. Today, we're going to talk about a particular type of cheesecake that will leave your taste buds craving for more - White Chocolate And Strawberry Cheesecake. This dessert is perfect for any occasion, be it a birthday party or a family gathering. It's easy to make and is sure to impress your guests. So, let's dive into the recipe and learn how to make this delicious dessert.
Ingredients
- 1 cup of crushed graham crackers
- 1/4 cup of melted butter
- 3 (8 oz) packages of cream cheese
- 1 cup of sugar
- 3 eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of white chocolate chips
- 1/2 cup of diced strawberries
- 1/4 cup of strawberry preserves
Instructions
1. Preheat your oven to 325 degrees F (165 degrees C).
2. In a bowl, mix the crushed graham crackers and melted butter until it's well combined. Press this mixture onto the bottom of a 9-inch springform pan. Make sure the crust is evenly distributed.
3. In a separate bowl, beat the cream cheese and sugar together with an electric mixer until it's smooth. Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Melt the white chocolate chips in the microwave or using a double boiler. Once melted, add it to the cream cheese mixture and stir until it's well combined.
5. Pour half of the cream cheese mixture onto the crust. Then, add the diced strawberries on top of the mixture. Pour the remaining cream cheese mixture on top of the strawberries.
6. Bake the cheesecake for 45-50 minutes, or until the edges are set and the center is still slightly jiggly. Turn off the oven and let the cheesecake cool down in the oven for an hour.
7. Once cooled down, spread the strawberry preserves on top of the cheesecake. Cover the cheesecake with plastic wrap and refrigerate it for at least 4 hours, or overnight.
Tips
- Make sure the cream cheese is at room temperature before you start making the cheesecake. This will ensure a smooth and creamy texture.
- Don't overmix the batter as it can cause the cheesecake to crack.
- Use a water bath to prevent the cheesecake from cracking. Wrap the bottom of the springform pan with aluminum foil and place it in a larger baking dish. Fill the baking dish with hot water, making sure the water level is halfway up the sides of the springform pan.
- Let the cheesecake cool down completely before spreading the strawberry preserves on top of it.
Conclusion
White Chocolate And Strawberry Cheesecake is a perfect dessert for any occasion. It's easy to make and will leave a lasting impression on your guests. With its creamy texture and sweet taste, this cheesecake is sure to be a hit. So, go ahead and give this recipe a try. We're sure you won't be disappointed.