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White Cake With Strawberry Cream Cheese Frosting

When it comes to desserts, it's hard to beat the classic combination of cake and frosting. And if you're looking for a crowd-pleasing cake that's perfect for any occasion, you can't go wrong with a white cake with strawberry cream cheese frosting. This cake is light, fluffy, and full of flavor, making it a favorite among both kids and adults.

Ingredients:

Ingredients

Before you start baking, you'll need to gather all of your ingredients. Here's what you'll need:

  • 2 1/4 cups cake flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups whole milk
  • 4 large egg whites
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, at room temperature
  • 2 teaspoons vanilla extract
  • 1/2 cup finely chopped strawberries
  • 8 oz cream cheese, at room temperature
  • 1/2 cup unsalted butter, at room temperature
  • 4 cups powdered sugar
  • 1/2 cup finely chopped strawberries

Instructions:

Instructions

Now that you have all of your ingredients, it's time to start baking. Follow these step-by-step instructions to make a delicious white cake with strawberry cream cheese frosting:

  1. Preheat your oven to 350 degrees F. Grease and flour two 9-inch cake pans and set aside.
  2. In a medium bowl, whisk together the cake flour, baking powder, and salt. Set aside.
  3. In a separate bowl, whisk together the milk and egg whites. Set aside.
  4. In the bowl of a stand mixer, cream together the sugar and butter until light and fluffy, about 3-4 minutes.
  5. Beat in the vanilla extract and chopped strawberries.
  6. Gradually add the dry ingredients to the butter mixture, alternating with the milk mixture, until just combined.
  7. Divide the batter evenly between the prepared cake pans.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  9. Let the cakes cool in the pans for 10 minutes before removing them from the pans and allowing them to cool completely on a wire rack.
  10. While the cakes are cooling, make the frosting. In the bowl of a stand mixer, beat together the cream cheese and butter until smooth.
  11. Gradually add the powdered sugar and beat until light and fluffy.
  12. Beat in the chopped strawberries.
  13. Once the cakes are completely cool, spread a layer of frosting on top of one cake layer.
  14. Place the other cake layer on top and spread the remaining frosting on top and around the sides of the cake.
  15. Decorate with fresh strawberries, if desired.
  16. Serve and enjoy!

Variations:

Variations

While this recipe is delicious as is, there are plenty of ways to switch it up and make it your own. Here are a few ideas:

  • Swap the strawberries for another type of fruit, such as raspberries or blueberries.
  • Add a layer of lemon curd between the cake layers for a tart and tangy twist.
  • Top the cake with toasted coconut or chopped nuts for added texture.
  • Use a different type of frosting, such as buttercream or whipped cream.

Conclusion:

A white cake with strawberry cream cheese frosting is a classic dessert that's perfect for any occasion. Whether you're celebrating a birthday, hosting a dinner party, or just want a sweet treat, this cake is sure to impress. Follow the recipe above or get creative and make it your own. Either way, you can't go wrong with this delicious and crowd-pleasing dessert.

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