White Cake With Fresh Strawberry Filling Recipe
If you're looking for a delicious dessert to make for your next gathering, look no further than this white cake with fresh strawberry filling recipe! This cake is the perfect combination of light, fluffy cake and sweet, juicy strawberries. Plus, it's easy to make and sure to impress your guests.
Ingredients:
- 2 cups cake flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
Instructions:
1. Preheat your oven to 350°F (175°C). Grease two 8-inch cake pans with butter and flour, or use nonstick cooking spray.
2. In a large mixing bowl, whisk together the cake flour, granulated sugar, baking powder, and salt until combined.
3. Add the softened butter to the bowl and beat with an electric mixer on medium speed until the mixture looks like small crumbs.
4. In a separate bowl, whisk together the milk, eggs, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and mix on medium speed until the batter is smooth and well combined.
6. Divide the batter evenly between the two prepared cake pans.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of the cake comes out clean.
8. While the cakes are baking, prepare the strawberry filling. In a medium saucepan, combine the sliced strawberries, granulated sugar, cornstarch, and lemon juice.
9. Cook over medium heat, stirring frequently, until the mixture has thickened and the strawberries have softened, about 10-15 minutes.
10. Remove the saucepan from the heat and allow the mixture to cool completely.
11. Once the cakes have finished baking and have cooled completely, it's time to assemble the cake.
12. Place one of the cake layers on a serving plate and spread a layer of the strawberry filling on top.
13. Top the strawberry filling with the second cake layer.
14. Spread the remaining strawberry filling on top of the second cake layer.
15. Refrigerate the cake for at least 1 hour before serving to allow the filling to set and the flavors to meld.
Conclusion:
This white cake with fresh strawberry filling recipe is the perfect dessert for any occasion. It's easy to make, delicious, and sure to impress your guests. Whether you're hosting a party or just looking for a sweet treat to enjoy at home, this cake is the perfect choice. So go ahead and give it a try – you won't be disappointed!