Vegan Strawberry Ice Cream Recipe Almond Milk
Do you love ice cream but want to avoid the dairy and added sugars? Look no further than this vegan strawberry ice cream recipe made with almond milk. Not only is it a healthier alternative to traditional ice cream, but it's also incredibly easy to make.
Ingredients:
- 3 cups frozen strawberries
- 1 can full-fat coconut milk
- 1/2 cup almond milk
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions:
- Add all ingredients into a blender or food processor and blend until smooth. If the mixture is too thick, add more almond milk as needed.
- Pour the mixture into a bowl and cover with plastic wrap. Place in the freezer for at least 4 hours, or until the mixture is firm.
- Remove from the freezer and let it sit at room temperature for a few minutes to soften before scooping.
- Garnish with fresh strawberries and enjoy!
Why Choose Almond Milk?
Almond milk is a great alternative to dairy milk for those who are lactose intolerant or vegan. It's also lower in calories and fat than dairy milk. Additionally, it provides a good source of vitamin E, which is an antioxidant that helps protect your cells from damage.
Health Benefits of Strawberries
Strawberries are a great source of vitamin C, which is important for a healthy immune system. They're also high in antioxidants and fiber, which can help reduce inflammation and promote digestion.
Variations:
- Try using different frozen fruits like blueberries or raspberries for a different flavor.
- Add in some vegan chocolate chips or chopped nuts for some extra texture.
- Use agave syrup or honey instead of maple syrup for a different sweetener.
Conclusion
This vegan strawberry ice cream recipe with almond milk is a delicious and healthy dessert option that everyone can enjoy. It's easy to make and can be customized with different flavors and toppings. So the next time you're craving ice cream, try making this recipe instead and indulge without the guilt!
