Vanilla Cake With Strawberry Filling And Whip Cream Frosting
Who doesn't love a good cake? Whether it's for a birthday, a celebration, or just a treat for yourself, a cake is always a good idea. And when it comes to cakes, vanilla cake with strawberry filling and whip cream frosting is definitely one of the best. In this article, we'll share a recipe for this delicious cake that you can make at home.
Ingredients
Before we get started, let's take a look at the ingredients you'll need to make this cake:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- 1/4 cup granulated sugar
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Make sure to have all the ingredients ready before starting to bake.
Instructions
Now that you have all the ingredients, it's time to start baking:
- Preheat the oven to 350°F (175°C). Grease and flour two 8-inch cake pans.
- In a medium bowl, mix together the flour, sugar, baking powder, and salt.
- Add the softened butter and mix until the mixture resembles coarse sand.
- Add the eggs, one at a time, mixing well after each addition.
- Mix in the milk and vanilla extract until everything is well combined.
- Divide the batter evenly between the prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Let the cakes cool completely before assembling the cake.
- To make the strawberry filling, combine the sliced strawberries and granulated sugar in a medium bowl. Let sit for 10-15 minutes to allow the strawberries to release their juices.
- Using an electric mixer, beat the heavy cream until it starts to thicken. Add the powdered sugar and vanilla extract and continue to beat until stiff peaks form.
- To assemble the cake, place one of the cake layers on a cake stand or serving plate. Spread the strawberry filling evenly on top of the cake layer.
- Place the second cake layer on top of the strawberry filling.
- Using a spatula, spread the whipped cream frosting over the top and sides of the cake.
- Garnish with fresh strawberries and serve immediately.
Tips and Variations
Here are a few tips and variations you can try when making this cake:
- You can use frozen strawberries if fresh ones are not available. Just make sure to thaw them before using.
- If you don't have two cake pans, you can bake one layer at a time.
- You can add a layer of sliced bananas or peaches between the cake layers for a twist on this recipe.
- If you're short on time, you can use a store-bought cake mix and add the strawberry filling and whipped cream frosting.
Conclusion
Vanilla cake with strawberry filling and whip cream frosting is a classic dessert that everyone should try at least once. With this recipe, you can make it at home and impress your friends and family with your baking skills. Don't forget to take a picture and share it on social media!