Strawberry Sauce For Pancakes With Frozen Strawberries
Who doesn't love a stack of fluffy pancakes with a sweet and fruity topping? If you're looking for a way to take your pancake game to the next level, try making your own strawberry sauce using frozen strawberries! This easy recipe will have you enjoying a homemade breakfast treat in no time.
Ingredients:
Here's what you'll need to make your own strawberry sauce:
- 2 cups frozen strawberries
- 1/4 cup granulated sugar
- 1/4 cup water
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
Instructions:
Follow these simple steps to make your own strawberry sauce:
- In a medium-sized saucepan, combine the frozen strawberries, sugar, and water. Heat the mixture over medium-high heat, stirring occasionally, until the sugar is dissolved and the strawberries are thawed.
- In a small bowl, whisk together the lemon juice and cornstarch until smooth. Add the cornstarch mixture to the strawberry mixture and stir to combine.
- Bring the strawberry mixture to a boil, stirring constantly. Reduce the heat to medium-low and simmer for 5-7 minutes, or until the sauce has thickened to your desired consistency.
- Remove the saucepan from the heat and let the strawberry sauce cool for a few minutes before serving.
Uses:
Once you've made your own strawberry sauce, the possibilities are endless! Here are just a few ways to use this delicious topping:
- Pour it over a stack of pancakes or waffles for a sweet and fruity breakfast treat.
- Drizzle it over a bowl of vanilla ice cream for a quick and easy dessert.
- Use it as a filling for crepes or as a topping for French toast.
- Mix it into plain yogurt for a healthy and flavorful snack.
Tips:
Here are a few tips to help you make the perfect strawberry sauce:
- For a smoother sauce, you can puree the mixture in a blender or food processor before adding the cornstarch.
- If you want your sauce to be sweeter, you can add more sugar to taste.
- If you don't have lemon juice on hand, you can substitute lime juice or omit it altogether.
- If you want a thicker sauce, you can increase the amount of cornstarch. Just be careful not to add too much or your sauce will become gummy.
Conclusion
Making your own strawberry sauce for pancakes using frozen strawberries is a simple and delicious way to add some extra flavor to your breakfast. With just a few basic ingredients, you can create a sweet and fruity topping that will take your pancakes to the next level. Give this recipe a try and see for yourself just how tasty homemade strawberry sauce can be!
