Strawberry Rhubarb Sauce For Angel Food Cake
Angel food cake is a light, fluffy dessert that pairs perfectly with a sweet and tangy strawberry rhubarb sauce. This sauce is easy to make and can be used as a topping for not only angel food cake, but also ice cream, pancakes, waffles, and more. In this article, we'll walk you through the steps of making a delicious strawberry rhubarb sauce for angel food cake.
Ingredients
To make this sauce, you'll need the following ingredients:
- 1 pound fresh rhubarb, chopped into small pieces
- 1 pound fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
Follow these simple steps to make your own strawberry rhubarb sauce:
- In a medium saucepan, combine the rhubarb, strawberries, sugar, and water. Stir to combine.
- Cook the mixture over medium heat, stirring occasionally, until the fruit has broken down and the mixture is thick and syrupy. This should take about 20-25 minutes.
- Remove the pan from the heat and stir in the vanilla extract and salt.
- Let the sauce cool to room temperature before serving.
That's it! Your strawberry rhubarb sauce is now ready to be used as a delicious topping for your angel food cake.
Variations
If you want to get creative with your strawberry rhubarb sauce, here are a few variations to try:
- Add a teaspoon of cinnamon or nutmeg to the sauce for a warm and cozy flavor.
- Replace the vanilla extract with almond extract for a nutty twist.
- Use honey instead of sugar for a more natural sweetness.
- Add a splash of your favorite liqueur, such as Grand Marnier or Amaretto, for an adult twist.
- Puree the sauce in a blender or food processor for a smoother texture.
Experiment with different variations until you find your favorite way to enjoy this delicious sauce.
Conclusion
Strawberry rhubarb sauce is an easy and delicious way to elevate your angel food cake. With just a few simple ingredients and a little bit of time, you can create a sweet and tangy sauce that is perfect for topping all kinds of desserts. Give this recipe a try and see just how delicious it can be!
