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Strawberry Rhubarb Pie Made With Frozen Strawberries

Strawberry rhubarb pie is a classic dessert that's perfect for any occasion, and making it with frozen strawberries is a great way to enjoy it all year round. In this article, we'll show you how to make a delicious and easy strawberry rhubarb pie using frozen strawberries.

Ingredients

Strawberry Rhubarb Pie Ingredients

For the crust:

  • 2 1/2 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp sugar
  • 1 cup unsalted butter, chilled and cubed
  • 1/4 to 1/2 cup ice water

For the filling:

  • 4 cups frozen strawberries, thawed and drained
  • 2 cups chopped rhubarb
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tbsp lemon juice
  • 2 tbsp unsalted butter, cubed

Instructions

Strawberry Rhubarb Pie Instructions

For the crust:

  1. In a large bowl, whisk together the flour, salt, and sugar.
  2. Add the chilled cubed butter and use a pastry cutter or your hands to mix until the mixture resembles coarse meal.
  3. Add ice water, one tablespoon at a time, until the dough comes together and forms a ball.
  4. Divide the dough in half and flatten each half into a disc. Wrap in plastic wrap and refrigerate for at least 30 minutes.

For the filling:

  1. In a large bowl, combine the strawberries, rhubarb, sugar, cornstarch, salt, cinnamon, nutmeg, and lemon juice. Mix well.
  2. Preheat the oven to 375°F.
  3. Roll out one of the dough discs on a lightly floured surface and transfer it to a 9-inch pie dish.
  4. Pour the filling into the crust and dot with cubed butter.
  5. Roll out the other dough disc and place it over the filling. Trim the edges and crimp to seal.
  6. Cut a few slits in the top crust to allow steam to escape.
  7. Bake for 50 to 60 minutes, or until the crust is golden brown and the filling is bubbly.
  8. Let the pie cool completely before serving.

Tips

Strawberry Rhubarb Pie Tips
  • If you don't have a pastry cutter, you can use a fork or two knives to cut the butter into the flour mixture.
  • Make sure to drain the thawed strawberries well to avoid a watery filling.
  • You can use fresh strawberries instead of frozen, but you may need to adjust the amount of sugar and cornstarch depending on their juiciness.
  • You can also use a store-bought pie crust to save time.

Conclusion

Making a strawberry rhubarb pie with frozen strawberries is a great way to enjoy this classic dessert all year round. With this easy recipe, you'll have a delicious and flavorful pie that's perfect for any occasion. So go ahead and give it a try!

Related video of How to Make a Delicious Strawberry Rhubarb Pie with Frozen Strawberries

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