Strawberry Rhubarb Jam With Strawberries And Jello
Summer is the perfect time to enjoy delicious fruits and turn them into something sweet and tasty. If you are a fan of jams and jellies, then you will love this recipe for Strawberry Rhubarb Jam With Strawberries And Jello. This recipe is easy to make and requires just a few ingredients, making it a great choice for beginners and seasoned cooks alike.
Ingredients:
- 4 cups of fresh strawberries, hulled and chopped
- 2 cups of fresh rhubarb, chopped
- 1 package (3 oz) of strawberry flavored Jello
- 4 cups of granulated sugar
- 1/4 cup of lemon juice
- 1/2 teaspoon of butter
Instructions:
Step 1: Prepare the Fruit
Wash and chop the strawberries and rhubarb into small pieces.
Step 2: Cook the Fruit
In a large stockpot, combine the strawberries, rhubarb, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the sugar has dissolved and the fruit has released its juices. Add the butter to help reduce foaming.
Step 3: Add the Jello
Remove the pot from the heat and stir in the package of Jello. Stir until the Jello has completely dissolved.
Step 4: Can the Jam
Ladle the jam into sterilized jars, leaving 1/4 inch of headspace. Wipe the rims of the jars with a clean, damp cloth and place the lids on top. Process in a boiling water bath for 10 minutes.
Conclusion
Strawberry Rhubarb Jam With Strawberries And Jello is a delicious summer treat that you can enjoy all year round. This recipe is easy to make and requires just a few ingredients, making it a great choice for beginners and seasoned cooks alike. Serve the jam on toast, biscuits, or pancakes for a sweet and tangy breakfast or snack. Try this recipe today and enjoy the taste of summer in every bite!
