Strawberry Rhubarb Dump Cake With Pie Filling
If you're looking for a quick and easy dessert recipe that is sure to impress, look no further than a strawberry rhubarb dump cake with pie filling. This tasty treat combines the sweet, juicy flavor of strawberries with the tartness of rhubarb, all baked together in a delicious cake that is super simple to make. Whether you're looking for a dessert to serve at a dinner party or just want something sweet to enjoy on a lazy Sunday afternoon, this recipe is sure to hit the spot.
Ingredients
To make this delicious dessert, you'll need the following ingredients:
- 1 can of strawberry pie filling
- 1 can of rhubarb pie filling
- 1 box of yellow cake mix
- 1 cup of butter, melted
- 1 cup of chopped pecans (optional)
- Whipped cream or vanilla ice cream, for serving (optional)
Instructions
Now that you have your ingredients, it's time to get started on making your strawberry rhubarb dump cake with pie filling. Follow these simple steps:
- Preheat your oven to 350 degrees F.
- Spread the strawberry and rhubarb pie fillings in the bottom of a 9x13 inch baking dish.
- Sprinkle the cake mix evenly over the top of the pie fillings.
- Pour the melted butter over the cake mix, making sure to cover it completely.
- If desired, sprinkle the chopped pecans over the top of the butter.
- Bake the cake for 45-50 minutes, or until the top is golden brown and the filling is bubbly.
- Remove the cake from the oven and let it cool for a few minutes.
- Serve warm with whipped cream or vanilla ice cream, if desired.
Why You'll Love This Recipe
There are so many reasons to love this strawberry rhubarb dump cake with pie filling. For starters, it's incredibly easy to make – all you need to do is dump the ingredients into a baking dish and let the oven do the rest of the work. This makes it the perfect dessert for when you're short on time but still want something delicious.
Additionally, this recipe is incredibly versatile. You can serve it warm or cold, with whipped cream or ice cream, or even on its own. The combination of sweet strawberries and tart rhubarb makes for a delicious and refreshing flavor that is perfect for summertime.
Finally, this recipe is a great way to use up any leftover pie filling you may have on hand. Instead of letting it go to waste, simply dump it into a baking dish with some cake mix and butter and you'll have a delicious dessert in no time.
Conclusion
If you're looking for a delicious and easy dessert recipe that is sure to impress, be sure to try this strawberry rhubarb dump cake with pie filling. With its sweet and tart flavor and simple preparation method, it's sure to become a staple in your dessert repertoire.
