Strawberry Rhubarb Cobbler In Cast Iron Skillet
Nothing beats the sweet and tangy flavors of a strawberry rhubarb cobbler, especially when it's made in a cast iron skillet. The combination of juicy strawberries and tart rhubarb, topped with a buttery crust, creates a dessert that is both comforting and delicious.
Why Use a Cast Iron Skillet?
Using a cast iron skillet to make a cobbler has several benefits. First, it adds a rustic touch to the presentation. Second, it allows for even heat distribution, resulting in a perfectly baked cobbler. Lastly, cast iron skillets are durable and can be used both on the stovetop and in the oven.
Ingredients
- 1 1/2 cups sliced strawberries
- 1 1/2 cups sliced rhubarb
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup milk
- 1 large egg, beaten
Instructions
1. Preheat the oven to 375°F.
2. In a large bowl, combine the sliced strawberries, sliced rhubarb, 1/2 cup granulated sugar, cornstarch, vanilla extract, lemon juice, cinnamon, and salt. Stir until well combined.
3. Pour the fruit mixture into a 10-inch cast iron skillet.
4. In another bowl, whisk together the flour, 1/2 cup granulated sugar, baking powder, and salt.
5. Using a pastry blender or your hands, cut in the cold cubed butter until the mixture resembles coarse crumbs.
6. In a small bowl, whisk together the milk and beaten egg. Pour the mixture into the flour mixture and stir until just combined.
7. Drop spoonfuls of the batter on top of the fruit mixture in the skillet.
8. Bake for 35-40 minutes, or until the crust is golden brown and the fruit is bubbly.
Serving Suggestions
This strawberry rhubarb cobbler is best served warm, topped with a scoop of vanilla ice cream. The creamy sweetness of the ice cream balances out the tartness of the fruit and adds a refreshing touch. You can also serve it with whipped cream or a drizzle of caramel sauce.
Conclusion
With its buttery crust and juicy fruit filling, this strawberry rhubarb cobbler is a perfect dessert for any occasion. The cast iron skillet gives it a rustic look and even heat distribution, making it a crowd-pleaser for both presentation and taste. Whether you're serving it for a family gathering or a cozy night in, this cobbler is sure to satisfy your sweet tooth.