Strawberry Pie Made With Jello And Cool Whip
Summer is the perfect time to enjoy the deliciousness of fresh strawberries. One of the best ways to enjoy them is by making a strawberry pie. Not only is it easy to make, but it's also a crowd-pleaser. In this article, we'll show you how to make a strawberry pie made with Jello and Cool Whip that will leave your taste buds wanting more.
Ingredients:
Before we get started, let's gather all the ingredients we'll need:
- 1 pre-made graham cracker crust
- 1 cup boiling water
- 1 package (3 oz) strawberry Jello
- 1/2 cup cold water
- 1 container (8 oz) Cool Whip
- 1 pint fresh strawberries, sliced
Instructions:
Now that we have all our ingredients, let's get started:
- Add boiling water to Jello mix in a large bowl, stir until completely dissolved.
- Add cold water and stir.
- Place bowl in the refrigerator for 20 minutes or until Jello has slightly thickened.
- Whisk in Cool Whip until well combined.
- Gently fold in sliced strawberries.
- Pour mixture into the pre-made graham cracker crust.
- Refrigerate for at least 2 hours or until set.
- Enjoy your delicious strawberry pie made with Jello and Cool Whip!
Tips:
Here are some tips to help you make the perfect strawberry pie:
- Use fresh strawberries for the best flavor.
- Make sure to let the Jello thicken before adding the Cool Whip and strawberries.
- Be gentle when folding in the strawberries to avoid crushing them.
- Refrigerate the pie for at least 2 hours or overnight for best results.
Conclusion:
Now that you know how to make a delicious strawberry pie made with Jello and Cool Whip, it's time to put your skills to the test. This recipe is perfect for summertime gatherings or as a sweet treat for your family. We hope you enjoy making and eating this delicious dessert!