Strawberry Jello Poke Cake With Frozen Strawberries
Strawberry Jello Poke Cake is a classic dessert that is perfect for any occasion. It's a moist and flavorful cake that is infused with strawberry Jello and topped with creamy whipped topping and frozen strawberries. This cake is not only delicious but also very easy to make. In this article, we will show you how to make a Strawberry Jello Poke Cake with Frozen Strawberries that will impress your family and friends.
Ingredients
- 1 box of white cake mix, prepared according to package instructions
- 1 package of strawberry Jello
- 1 cup of boiling water
- 1/2 cup of cold water
- 1 container of whipped topping
- 1 package of frozen strawberries
- Fresh strawberries for garnish (optional)
Instructions
- Preheat your oven to 350°F.
- Prepare the white cake mix according to the package instructions.
- Pour the cake batter into a 9x13 inch baking pan and bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool for 10 minutes.
- Using the end of a wooden spoon, poke holes all over the cake, about an inch apart.
- In a small bowl, mix the strawberry Jello with 1 cup of boiling water until the Jello is completely dissolved.
- Add 1/2 cup of cold water to the Jello mixture and stir well.
- Pour the Jello mixture over the cake, making sure to fill all of the holes.
- Cover the cake with plastic wrap and refrigerate for at least 2 hours or until the Jello is set.
- Before serving, spread the whipped topping over the top of the cake.
- Arrange the frozen strawberries on top of the whipped topping.
- Garnish with fresh strawberries if desired.
Tips and Tricks
- Make sure to poke the holes in the cake at least an inch apart to allow the Jello to seep into the cake.
- You can use fresh strawberries instead of frozen if you prefer.
- For a more intense strawberry flavor, use strawberry cake mix instead of white cake mix.
- If you don't have a wooden spoon, you can use a fork or a skewer to poke the holes in the cake.
- Make sure to refrigerate the cake for at least 2 hours to allow the Jello to set.
Conclusion
Strawberry Jello Poke Cake with Frozen Strawberries is a delicious and easy dessert that is perfect for any occasion. With its moist and flavorful cake infused with strawberry Jello and topped with creamy whipped topping and frozen strawberries, this cake is sure to impress your family and friends. Try making this cake for your next party or gathering and watch it disappear in no time!
