Strawberry Jello Mold With Sour Cream And Walnuts
Strawberry Jello Mold with Sour Cream and Walnuts is a classic dessert that has been around for generations. This dessert has a perfect combination of sweetness, tanginess, and crunchiness. It is a perfect dessert for any occasion and can be served as a refreshing treat during summer or as a festive dessert during holidays. In this article, we will discuss the recipe for making this delicious dessert and explore the history and health benefits of its ingredients.
The History of Strawberry Jello Mold
Jello was invented in 1897 by a carpenter named Pearle Bixby Wait. He was experimenting with a gelatin dessert that he created by mixing gelatin and sugar. Later, he sold his patent to a company named Genesee Pure Food Company, which later became Jell-O Company. Jell-O became popular among Americans during the 1920s when refrigerators became widely available. The dessert was easy to make and did not require cooking. The strawberry jello mold with sour cream and walnuts was a variation of the classic Jell-O dessert that became popular during the 1950s and 1960s.
The Recipe for Making Strawberry Jello Mold with Sour Cream and Walnuts
Ingredients:
- 1 package of strawberry Jell-O
- 1 cup of boiling water
- 1 cup of cold water
- 1 cup of sour cream
- 1/2 cup of chopped walnuts
- 1 can of whole strawberries
- Drain the can of whole strawberries and set aside the juice.
- Dissolve the package of strawberry Jell-O in a cup of boiling water.
- Add a cup of cold water and the juice from the can of strawberries.
- Chill the mixture until it becomes slightly thickened.
- Add a cup of sour cream and mix well.
- Add the chopped walnuts and the whole strawberries.
- Pour the mixture into a mold and chill for at least four hours or until firm.
- To serve, dip the mold in warm water for a few seconds and then invert it onto a plate.
The Health Benefits of Strawberry Jello Mold with Sour Cream and Walnuts
Strawberries are a rich source of antioxidants, vitamins, and fiber. They are low in calories and can help in weight management. Walnuts are high in omega-3 fatty acids, which are essential for heart health. They also contain antioxidants that can help in reducing inflammation and improving brain function. Sour cream is a good source of calcium, which is important for bone health. It also contains probiotics that can improve gut health and boost immunity.
Conclusion
Strawberry Jello Mold with Sour Cream and Walnuts is a delicious dessert that can be enjoyed by people of all ages. Its history and popularity make it a classic American dessert that can be served during any occasion. The health benefits of its ingredients make it a guilt-free treat that can be enjoyed without any reservations. Try making this dessert at home and enjoy the sweet and tangy goodness that it offers.