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Strawberry Jam Using Frozen Strawberries And Pectin

Frozen Strawberries And Pectin

Strawberry jam is a delicious and easy-to-make spread that can be enjoyed on toast, muffins, scones, and even as a topping for ice cream. Making strawberry jam using frozen strawberries and pectin is a great way to enjoy this delicious treat all year round. In this article, we will show you how to make strawberry jam using frozen strawberries and pectin in just a few easy steps.

What You Will Need

Ingredients For Strawberry Jam

To make strawberry jam using frozen strawberries and pectin, you will need the following ingredients:

  • 4 cups of frozen strawberries
  • 4 cups of granulated sugar
  • 1 packet of powdered pectin
  • 1 tablespoon of lemon juice
  • 1 teaspoon of butter

Step-by-Step Instructions

Step-By-Step Instructions

Follow these simple steps to make delicious strawberry jam using frozen strawberries and pectin:

  1. Thaw the frozen strawberries overnight in the refrigerator.
  2. In a large pot, mix the thawed strawberries with the sugar and lemon juice.
  3. Stir the mixture over medium heat until the sugar has dissolved completely.
  4. Bring the mixture to a boil and add the powdered pectin. Stir constantly for 1-2 minutes until the pectin is fully dissolved.
  5. Add the butter to the mixture and stir for another minute.
  6. Remove the pot from the heat and skim off any foam on the surface of the jam.
  7. Pour the jam into sterilized jars, leaving about 1/4 inch of headspace at the top of each jar.
  8. Seal the jars and let them cool to room temperature before storing them in the refrigerator or freezer.

Tips for Making Perfect Strawberry Jam

Tips For Making Perfect Strawberry Jam

Here are some tips to help you make the perfect strawberry jam using frozen strawberries and pectin:

  • Use high-quality frozen strawberries for the best flavor.
  • Make sure to thaw the strawberries completely before using them in the recipe.
  • Be sure to sterilize your jars and lids before using them to store the jam.
  • Use a wide-mouthed funnel to pour the jam into the jars to avoid spills and messes.
  • Store the jam in the refrigerator or freezer to keep it fresh.

Conclusion

Making strawberry jam using frozen strawberries and pectin is a delicious and easy way to enjoy this classic spread all year round. With just a few simple ingredients and some basic kitchen equipment, you can make your own homemade strawberry jam that is sure to impress your family and friends. So why not give it a try today?

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