Strawberry Ice Cream With Sweetened Condensed Milk
When it comes to desserts, nothing beats the classic taste of ice cream. It's a treat that can be enjoyed in any season and loved by people of all ages. While there are numerous flavors of ice cream available in the market, homemade ice cream holds a special place in our hearts. It's not only delicious but also gives a sense of accomplishment. One such flavor that we all love is strawberry ice cream with sweetened condensed milk.
What is Sweetened Condensed Milk?
Sweetened condensed milk is a thick, creamy, and sweet milk-based product. It's made by removing most of the water from regular milk and then adding sugar to it. The result is a syrupy texture that's perfect for making desserts and sweets. It's commonly used in making ice cream, fudge, caramel, and other confectionery items.
Why Use Sweetened Condensed Milk in Strawberry Ice Cream?
The reason why sweetened condensed milk is used in strawberry ice cream is that it adds a rich and creamy texture to it. It also reduces the amount of time and effort required to make the ice cream. Unlike traditional ice cream recipes that involve making a custard base, using sweetened condensed milk eliminates that step.
Additionally, sweetened condensed milk has a high sugar content, which means it helps to keep the ice cream smooth and prevents ice crystals from forming. It also enhances the flavor of the strawberries and gives the ice cream a delightful sweetness.
How to Make Strawberry Ice Cream with Sweetened Condensed Milk?
Making strawberry ice cream with sweetened condensed milk is a simple and easy process. Here is a step-by-step guide on how to make it:
Ingredients:
- 2 cups chopped fresh strawberries
- 1 can sweetened condensed milk (14 oz)
- 2 cups heavy cream
- 1 tsp vanilla extract
Instructions:
- In a blender or food processor, puree the strawberries until smooth.
- In a large mixing bowl, combine the sweetened condensed milk, heavy cream, and vanilla extract. Whisk until smooth.
- Add the pureed strawberries to the mixture and stir well.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Once the ice cream is ready, transfer it to an airtight container and freeze for a few hours until it's firm.
- Serve and enjoy!
Tips and Tricks for Making Perfect Strawberry Ice Cream:
While making strawberry ice cream with sweetened condensed milk is easy, there are a few tips and tricks that can help you make it perfect every time.
- Use fresh and ripe strawberries for the best flavor.
- Chill the mixture in the refrigerator for a few hours before churning it in the ice cream maker.
- Don't overfill the ice cream maker. Leave some space for the mixture to expand as it freezes.
- Freeze the ice cream for at least 4 hours before serving to get a firmer consistency.
- For an extra burst of flavor, add some chopped strawberries to the ice cream before freezing.
Conclusion:
Strawberry ice cream with sweetened condensed milk is a delightful dessert that's perfect for any occasion. It's easy to make, delicious, and loved by all. By following the tips and tricks mentioned above, you can make perfect strawberry ice cream every time. So, indulge in the sweetness of this classic flavor and enjoy a bowl of homemade goodness!