Strawberry Ice Cream Pie With Pretzel Crust
Summer is here, and there's no better way to beat the heat than with a delicious and refreshing dessert. If you're a fan of strawberries, ice cream, and pretzels, then you're in for a treat! This recipe combines all three to create a mouthwatering Strawberry Ice Cream Pie With Pretzel Crust that's sure to impress your friends and family. Best of all, it's easy to make and requires only a few ingredients. Let's get started!
Ingredients
- 2 cups crushed pretzels
- 3/4 cup melted butter
- 1/4 cup sugar
- 1 quart strawberry ice cream, softened
- 1 cup sliced fresh strawberries
- 1/2 cup strawberry jam
- 1/4 cup heavy cream
Instructions
1. Preheat your oven to 350°F.
2. In a bowl, mix together the crushed pretzels, melted butter, and sugar until well combined. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 10 minutes, then let cool completely.
3. In a separate bowl, mix together the softened strawberry ice cream and sliced strawberries. Pour the mixture into the cooled pretzel crust and smooth it out with a spatula. Freeze for at least 2 hours, or until firm.
4. In a small saucepan, heat the strawberry jam and heavy cream together over low heat until the jam has melted and the mixture is smooth. Let cool for a few minutes.
5. When ready to serve, pour the strawberry sauce over the top of the pie and spread it out evenly. Slice and serve immediately.
Variations
If you want to mix things up, here are a few variations you can try:
- Instead of strawberry ice cream, use vanilla, chocolate, or any other flavor you like.
- Swap out the sliced strawberries for another type of fruit, such as blueberries or raspberries.
- Instead of strawberry sauce, try using caramel or chocolate sauce on top of the pie.
- Add a layer of whipped cream on top of the ice cream mixture before freezing for an extra creamy texture.
Conclusion
This Strawberry Ice Cream Pie With Pretzel Crust is the perfect dessert for any summer occasion. It's easy to make, requires only a few ingredients, and is sure to impress your guests. Plus, with so many variations to try, you can customize it to your liking. So why not give it a try and see for yourself how delicious it can be?