Are you looking for a delicious and refreshing filling for your cake? Look no further! Fresh strawberry filling is the perfect addition to any cake, adding a burst of sweetness and a pop of color. This recipe is easy to follow and only requires a few simple ingredients. Let's get started!
Ingredients
- 2 cups of fresh strawberries- 1/4 cup of sugar- 1 tablespoon of cornstarch- 1/4 cup of water- 1 teaspoon of lemon juice
Instructions
1. Rinse and hull the strawberries, then chop them into small pieces.2. In a medium saucepan, combine the strawberries, sugar, cornstarch, and water.3. Cook over medium heat, stirring constantly, until the mixture thickens and boils.4. Reduce the heat and let the mixture simmer for 2-3 minutes.5. Remove the saucepan from the heat and stir in the lemon juice.6. Let the mixture cool to room temperature before using it as a filling for your cake.
Tips and Tricks
- If you prefer a smoother filling, you can puree the cooked mixture in a blender or food processor before letting it cool.- If you want a more intense strawberry flavor, you can add a few drops of strawberry extract.- This recipe makes enough filling for a 9-inch cake. If you need more or less, adjust the recipe accordingly.- The filling can be made up to 2 days in advance and stored in an airtight container in the refrigerator.
Conclusion
Fresh strawberry filling is a delicious and easy way to enhance your cake. This recipe is perfect for any occasion, from birthdays to weddings to backyard BBQs. With just a few simple ingredients and easy-to-follow instructions, you can create a filling that is sure to impress your guests. Enjoy!
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